Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have A Few Questions.


BAF716

Recommended Posts

BAF716 Newbie

Hello Im quite new to all this Gluten Free stuff. My boyfriends been diagnosed & I do all the looking so its up to me basicly. If you can help or have info I'd really appreciate it, thanks

PS: I love this board I read it daily and its helped me so much. You are all so wonderful

1) I went to the Heinz web site & it says there EZ Marinade only the Mr.Yoshidas Teriyaki is Gluten Free so I bought it but when I read the ingredients it has soy sauce so how could it be?

2) Is Whey ok?

3) Does anyone know of any Lipton Rice Side dishes that are gluten-free?

4) Heres a list of some foods does anyone know about any of these?

Kraft BBQ Sauce, Open Pit BBQ Sauce, Lipton Onion Soup Mix, Fleischmanns Marg, Boston Market Frozen Entrees, Any Frozen Veggies or Potatoes, Simply Potatoes, Nestle Crunch over Vanilla Ice Cream Bars, Klondike Bars, Quakes Quakes

5) How important is it to make sure your shampoos & soap are gluten-free?

He's now using Colgate or Crest toothpaste which I think are ok. He's using St.Ives body Wash or Softsoap Body wash for men, Suave shampoo for men, VO5 shampoo, Edge Shave gel and Right Guard Extreme deod. Do Deodorants matter?

Oh I'd appreciate any help. Anything to make my life earier. This is a pain in the you know what but it seems to be helping! :rolleyes:

BAF716@AOL.com or BAF716@hotmail.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmyandSabastian Explorer

Well I know the first 2. Some soy sauce is safe not all, but some are. And whey is part of milk so I believe its safe. I would love to know about the lipton though. Good question.

lovegrov Collaborator

1) I went to the Heinz web site & it says there EZ Marinade only the Mr.Yoshidas Teriyaki is Gluten Free so I bought it but when I read the ingredients it has soy sauce so how could it be?

Not all soy sauces have wheat. LaChoy, Kroger, San J wheat free tamari and Angustura (sp??) are all gluten-free. Apparently the soy sauce is this profuctis, too.

2) Is Whey ok?

Whey is gluten-free.

3) Does anyone know of any Lipton Rice Side dishes that are gluten-free?

Lipton is one of the companies that says it will clearly list at least wheat (not sure about all gluten) in the ingredients.

4) Heres a list of some foods does anyone know about any of these?

Kraft BBQ Sauce, Open Pit BBQ Sauce, Lipton Onion Soup Mix, Fleischmanns Marg, Boston Market Frozen Entrees, Any Frozen Veggies or Potatoes, Simply Potatoes, Nestle Crunch over Vanilla Ice Cream Bars, Klondike Bars, Quakes Quakes

Kraft is a company that will clearly list any wheat, rye or barley. All you have to do is read the ingredients. The onion soup mix was gluten-free last time I checked, but read the ingredients. Fleischman's is gluten-free. All frozen veggies I've ever checked on (no sauce) have been gluten-free. Klondike also clearly lists any gluten. The regular bars are gluten-free but be careful of any with crunchy pieces.

Nestle Crunch candy bars are NOT gluten-free because of malt flavor in the crispies. I suspect the ice cream bars will be the same. This is the same reason we cannot eat Rice Krispies, Chex, and other cereals that would otherwise seem to be gluten-free.

5) How important is it to make sure your shampoos & soap are gluten-free?

He's now using Colgate or Crest toothpaste which I think are ok. He's using St.Ives body Wash or Softsoap Body wash for men, Suave shampoo for men, VO5 shampoo, Edge Shave gel and Right Guard Extreme deod. Do Deodorants matter?

Colgate, Crest, and Suave are gluten-free. I wouldn't worry about deodorant. The danger with topicals stuff is accidentally getting it in your mouth.

Here is a list of some companies that will clearly list all gluten or at least wheat. This is not comprehensive -- there are other companies that do the same. You also need to start calling companies to ask about specific products.

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Butterball *lists wheat only

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

ConAgra *lists wheat only

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Hellman's

Hershey

Hormel

Hungry Jack

Kozy Shack

Kraft

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

richard

  • 1 year later...
kevsmom Contributor

4) Heres a list of some foods does anyone know about any of these?

Kraft BBQ Sauce, Open Pit BBQ Sauce, Lipton Onion Soup Mix, Fleischmanns Marg, Boston Market Frozen Entrees, Any Frozen Veggies or Potatoes, Simply Potatoes, Nestle Crunch over Vanilla Ice Cream Bars, Klondike Bars, Quakes Quakes

I contacted Simply Potatoes and this is their response:

Thanks for your e-mail. All of our Simply Potatoes products are gluten free except the Southwestern Style Hash Browns. Thanks again for your e-mail. Please let me know if you have any other questions, concerns and/or comments.

Thanks

Michael Foods, Inc.

-----Original Message-----

From: Web.Industrial.contact

Sent: Tuesday, October 25, 2005 10:32 AM

To: Holmes, Latresa U.

Subject: FW: Michael Foods General Website Inquiry

Rusla Enthusiast

Kraft Chicken and ribs BBQ sauce contains bran. Kraft is very good about listing their ingredients.

Felidae Enthusiast

I use Fleischmanns lactose free and salt free margarine everyday. This is a ConAgra product and they will label common allergens such as wheat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.