Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Spinner

Lister

By Lister
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Lister Rising Star
Lister
Posted

is it 100% nessasary to own a salad spinner if your using fresh heads of lettece? i started to buy heads of romain instead of the prebagged stuff and i wash it under cold water, like let the water run and shake it under the water then eat it.. is this enough? or does it require i use a spinner?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Lister--

A salad spinner is not something that's necessary at all. I've been cooking for over 30 years, and have never owned one :D

Washing the lettuce under cold, running water is fine--if you want the leaves drier, put them in your collander for a while.

tiffjake Enthusiast
tiffjake
Posted
Lister--

A salad spinner is not something that's necessary at all. I've been cooking for over 30 years, and have never owned one :D

Washing the lettuce under cold, running water is fine--if you want the leaves drier, put them in your collander for a while.

yeah, someone told me to put my lettuce in a salad spinner to clean it. I was like "why? it just spins it around, right??" :lol:

jenvan Collaborator
jenvan
Posted

No, you don't have to have one. I would just pat dry the leaves with a paper towel so they aren't wet. In support of the salad spinner though... :D I LOVE mine. I eat salad every day for lunch. Sunday night I fill my salad spinner with lettuce, my veggies etc, and just pull out a handful each morning for my lunch. It keeps my salad fresh till the end of the week :)

jerseyangel Proficient
jerseyangel
Posted
No, you don't have to have one. I would just pat dry the leaves with a paper towel so they aren't wet. In support of the salad spinner though... :D I LOVE mine. I eat salad every day for lunch. Sunday night I fill my salad spinner with lettuce, my veggies etc, and just pull out a handful each morning for my lunch. It keeps my salad fresh till the end of the week :)

Jen--Do you wash, spin and then store your salad right in the salad spinner? I used bagged lettuce, but have been re-thinking that lately. I just hate wet lettuce :D

Your method sounds great!

TriticusToxicum Explorer
TriticusToxicum
Posted
No, you don't have to have one. I would just pat dry the leaves with a paper towel so they aren't wet. In support of the salad spinner though... :D

...or you could do it another way... I kid you not, I saw this on Talk Soup the other night (nothing else on). It was a clip from Rachel Ray's new talk show. I guess she has a segment where viewers send in helpful how-to's or something. Anywho, the clip opens with this woman in front of her washing machine with a HUGE bowl of lettuce. She dumps it in the washer and says how it is a great time saver, just put it on spin for a couple of minutes, and you have enough salad for a whole BBQ...then the host of TS comes back on with his own bowl of lettuce - with a sock in it...that's what i was thinking! Now you have to wonder whether your washer is gluten-free... :P

jenvan Collaborator
jenvan
Posted
Jen--Do you wash, spin and then store your salad right in the salad spinner? I used bagged lettuce, but have been re-thinking that lately. I just hate wet lettuce :D

Your method sounds great!

I do Patti. I wash the lettuce...spin off the water in the spinner and then pour the water out that collected in the bottom. Then I put in my lettuce, veggies etc. It is really a time saver for me during the week.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
...or you could do it another way... I kid you not, I saw this on Talk Soup the other night (nothing else on). It was a clip from Rachel Ray's new talk show. I guess she has a segment where viewers send in helpful how-to's or something. Anywho, the clip opens with this woman in front of her washing machine with a HUGE bowl of lettuce. She dumps it in the washer and says how it is a great time saver, just put it on spin for a couple of minutes, and you have enough salad for a whole BBQ...then the host of TS comes back on with his own bowl of lettuce - with a sock in it...that's what i was thinking! Now you have to wonder whether your washer is gluten-free... :P

I saw this, and thought it was disgusting! Washing machines have a lot of germs in them--and she didn't even put the greens in a bag or anything--gross :o

TriticusToxicum Explorer
TriticusToxicum
Posted
I saw this, and thought it was disgusting! Washing machines have a lot of germs in them--and she didn't even put the greens in a bag or anything--gross :o

I bet nobody eats her salad anymore!

jerseyangel Proficient
jerseyangel
Posted
I bet nobody eats her salad anymore!

Kind of reminds me of the Seinfeld episode where Kramer makes all of his food in the shower--and even installs a garbage disposal in there!

TriticusToxicum Explorer
TriticusToxicum
Posted

...on second thought, with this e. coli business, maybe she's on to something (or the cause of it all). You could throw in your spinach with a little Clorox, rinse, spin, and dine without fear. Maybe throw it in the dryer to steam it too?

jerseyangel Proficient
jerseyangel
Posted
Maybe throw it in the dryer to steam it too?

Now that's funny :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, I apologize. Obviously I've confused you with someone else. I have vision problems due to undiagnosed Celiac complications. Being legally blind, y'all look the same from here. You still have not said which new medication you started taking. Parathyroid disorders can affect antibody production. Bone Loss Correlated with Parathyroid...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

      during the gluten challenge I did not consume any wheat germ the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least. no anemia however the endo who ordered...
    3. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, I'm sorry you're having such a rough time. How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them. Do you pressure cook your beans? Were you pressure cooking your wheat germ? What drugs are you taking? Some immunosuppressive drugs affect IgA production. Do...
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st worst 12 days of my life Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    5. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks. Even at 8000 I felt no noticeable difference. Then after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.