Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Delaying Potty Training ?


Mamato2boys

Recommended Posts

Mamato2boys Contributor

Maybe I'm grasping at straws here...I don't know how many of you have/had toddlers that were diagnosed with celiac's/gluten sensitivity. My oldest will be 3 in just a couple weeks, and absolutely positively WILL NOT potty train. His main gluten symptom is diarrhea/soft stools. He'll pee in the potty just fine - even standing to pee. This isn't regression from the new baby, either. He's never used the potty to poop. Up to this point he has reached all other milestones either early or on time, and started showing an interest in potty training at 15 months. I let him take it at his own pace, but this is getting ridiculous and I'm starting to wonder if the two are somehow connected.

Am I insane or is this possible somehow ??? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Okay, as a mother of five and grandmother to six, I can tell you this: Your son isn't unusual in the least, gluten or not. While the gluten COULD be a problem, there are plenty of little boys his age who aren't trained at all, not even for peeing. My son completely refused to be trained until two weeks before he was three. And then suddenly he decided he needed to use the potty, and was practically trained overnight.

Your son will be trained when he is ready. Don't try to push him, or let him know you're annoyed with him, it will be counterproductive. So, relax, and let him do things at his own pace. Even if you feel you're tired of cleaning stinky little butts. :rolleyes:

VydorScope Proficient

Our three year old son has celiac disease, though has been gluten-free since he was 20 months old. Not yet potty trianed, he has gone once or twice only on the potty.

Some of the three year olds in his pre-school class are potty trianed, and some are not. So while I think he is a bit late, I do no think he is out of the normal curve.

I DO think celiac disease is part of what cuased the delay, only because we have see major delays and catch ups in so many other areas.

Mamato2boys Contributor

I've heard over and over that I should just let him do it when he's ready - which is what I've been doing. I just picture packing him up for college and asking him if he's sure he's packed enough pull-ups. :D

Thanks for the advice. I'm sure you understand my frustration. :)

VydorScope Proficient
I've heard over and over that I should just let him do it when he's ready - which is what I've been doing. I just picture packing him up for college and asking him if he's sure he's packed enough pull-ups. :D

Thanks for the advice. I'm sure you understand my frustration. :)

ABSOLUTLY

Im living it with you! hehe.. :huh:

jayhawkmom Enthusiast

Um... I'm a little embarrassed about my response here, but my daughter just turned five and is not yet potty trained.

She's pee trained, but having bowel issues - even after being gluten-free for a couple of months. We are in the process of working out additional intolerances and allergies. It's incredibly frustrating, no doubt about it. However, I refuse to force potty training. It does nothing but make the child frustarted.

It'll happen when it happens. :D

Michi8 Contributor
Maybe I'm grasping at straws here...I don't know how many of you have/had toddlers that were diagnosed with celiac's/gluten sensitivity. My oldest will be 3 in just a couple weeks, and absolutely positively WILL NOT potty train. His main gluten symptom is diarrhea/soft stools. He'll pee in the potty just fine - even standing to pee. This isn't regression from the new baby, either. He's never used the potty to poop. Up to this point he has reached all other milestones either early or on time, and started showing an interest in potty training at 15 months. I let him take it at his own pace, but this is getting ridiculous and I'm starting to wonder if the two are somehow connected.

Am I insane or is this possible somehow ??? :blink:

I wouldn't connect it to celiac just yet. He is still quite young, and you may not see him completely trained until 3.5 or later. My son was capable, but refused until he was gosh darn ready. When he decided he was done with diapers/pullups he was just done...and had no accidents after that either. He decided he was ready once he started preschool at 3.5 years old. We do not know if he has celiac at this point, but we do know he has allergies.

My daughter decided to stop wearing diapers at 2.5 because diapers were uncomfortable, especially with her eczema problems. She refused to wear panties too...she still won't wear them unless she's wearing a dress or skirt, and she's four now. :D

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luvs to Scrap Apprentice
I've heard over and over that I should just let him do it when he's ready - which is what I've been doing. I just picture packing him up for college and asking him if he's sure he's packed enough pull-ups. :D

Thanks for the advice. I'm sure you understand my frustration. :)

This sounds just like what I have been thinking except I have envisioned having to go and clean up the poopy pull ups too. My DS just turned 4 and he will go pee in the potty if we remind him and insist he go in time. (I swear he doesn't have any sensation of when he needs to go because he will say he doesn't have to and refuse and two seconds later we have an accident) He does not poop in the potty. He has been gluten-free since June and while his poops are somewhat more solid they are still closer to D than I was hoping for far too often. I keep hoping he will catch on soon but it is hard to be too optimistic since it seems like we are making no progress . . . Kendra

JakeARoosMommy Newbie

I am going on the experience of my older child. #2 comes behind #1 in potty training. I think that kids are scared to have something falling from them. Hang in there mom. I am going through potty training with my 2yr old Celiac son.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.