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tammy

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tammy Community Regular
tammy
Posted

Has anyone tried this product? Do they clean their line before making this?

Thanks!

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AndreaB Contributor
AndreaB
Posted

I haven't had these but if I remember correctly some people do react to them due to cc.

hez Enthusiast
hez
Posted

If my memory is good (wouldn't bet your life savings on it :P ) they only run nut thins on their own line. However, there is something made in the same plant that has wheat in it. Call the company and see if this is still true. I eat them all the time, I like the almond ones the best.

Hez

Sweetfudge Community Regular
Sweetfudge
Posted

i have never had a problem with them, and really like them :)

Mahee34 Enthusiast
Mahee34
Posted

I eat nut thins everyday, they're my absolute favorite...and if you aren't careful...you could eat a whole box!!! I've never had a reaction to them but I have heard of some people having some...

Mtndog Collaborator
Mtndog
Posted

I'm one of the "lucky" ones who reacted. Made me so sad as they were yummy. You could try a few (if you're willing) and see if you're OK. Most people have been but a few of us have reacted.

angel-jd1 Community Regular
angel-jd1
Posted

Mmmmm I love almond nut thins. I have not had any trouble with them.

I LOVE to make a cheese ball and dip the nut thins in the cheese ball.

My other favorite way to eat them is with Kraft Easy Cheese (spray cheese in the can) mmmmmmm

-Jessica :rolleyes:

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      Unexpected gluten exposure risk from cultivated mushrooms

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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