Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Surgical Medications?


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

I'm having surgery tomorrow, and I just started wondering if I should be concerned about the medications I'll receive in the hospital. I will be under anesthesia for the procedure. I can't imagine that there would be gluten in any of the medications they might use. But, then again.... I can't see reason why gluten has to be in so much of the stuff it is in anyhow.

So, what do you think?? I'm assuming that I should tell my surgeon (an ENT) that I'm gluten intolerant. Will that be enough??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I would definately mention it. Who knows what all they use gluten in. I wouldn't think it would be in the anasthesia though. My hubby got nauseous after his anasthesia last week. He's not gluten intolerant though.

2kids4me Contributor

If you have allergies to soy and/or eggs - mention this to your anesthesiologist. Mention you are celiac - the surgeon does the surgery - the anesthesiologist will be administering the drugs

from a post by RKB ( an anesthesiologist) :

Next: For those with Egg and Soy allergies. Let your anesthesiologist know. Reason is that one of the main drugs we use is called Propofol (fabulous for endoscopy sedation). It is a drug that is used for sedation procedures, but also is used to induce a state of anesthesia for total anesthesia. Propofol is delivered in a lecithin and soybean oil suspension. There are substitutes, we just need to know.

Open Original Shared Link

AndreaB Contributor

GGGRRRRRR. That's probably what made my husband so sick. I don't remember if I told them about him being soy intolerant, but I thought I did. Of course, they poked through his vein and had to back the needle out so that could have been it also.

2kids4me Contributor

yes, if they used propofol -and he is allergic or sensitive to soy - then that could ahve made him nauseous. But keep in mind, nausea following anesthesia is not uncommon.

Happens to pets too, my sister laughed the first time I told her that (not sure why) and asked if the animals spoke to me and told me they felt sick ...... :blink: ........you can tell if they are nauseous by head position and excessive drooling/swallowing.

Always let your surgeon and anesthesiologist know of any food allergies /intolerances....

jayhawkmom Enthusiast

Thank you!

My surgery was yesterday morning. I'm not intolerant to soy or eggs, so I guess that's good! I am allergic to shellfish, and they had a band on my wrist indicating that, since they said something about iodine and seafood. I wasn't paying much attention, I was a little too nervous.

The surgery went off without a hitch, tonsils and adenoids are GONE!!! =)

I didn't get sick at all yesterday. Matter of fact, I feel really good - other thna the fact that I can't stay awake longer than 10-30 minutes, and my throat hurts like hell.

However, I appear to be allergic to Oxycodone and they have to change my RX. I itch So badly that I feel like I'm ripping my skin off my body, scalp, and face!!! AHHHHHHHHHHHHHHHHHHHHHHHHH!

Everyone I know say that day 4 is the worst.... so we'll see. Right now...the Sandman has bags on my eyes!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.