Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Pizza Crust Mix

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

hi, has anyone tried this yet? is it close to the real thing?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

I wouldn't say its close to the real thing--not a soft thick crust. It is thinner, maybe between chewy and crispy, depending on how long you cook it. That aside, I really like using the crust alot. I probably use it most of the time for me because its 1. fast (no yeast to deal with etc) and 2. tastes good. However, if you are going to be *really* picky about texture etc... you might want to try a yeast based mix first.

kabowman Explorer
kabowman
Posted

I use it exclusivly. I have a receipe for one (yeast free) but it is so chewy. It isn't "normal" like Jen said but for me, it works and is very easy.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you...last week I tried the Gluten Free pantry french bread/pizza mix, I did exactly what the package said and let it rise for 40 mins in a warm spot, it was a sticky mess, couldn't even roll it out..the whole thing went down the drain!

does the Chebe make a big enoyh crust for 3 ppl??

Guhlia Rising Star
Guhlia
Posted

Bette Hagman has an excellent recipe for pizza crust that is really easy to make and turns out absolutely delicious. It's the closest thing to "normal" pizza that we've tried. Even my husband enjoys this treat, my friends couldn't even tell the difference (and the one girl works at Pizza Hut). If you want the recipe, PM me. It's the Easy Pizza recipe in Bette Hagman's Gluten Free Gourmet Cookbook. I didn't like the Chebe crust, so after about 10 different recipes, this is the one I settled on.

jenvan Collaborator
jenvan
Posted

Hmm, I'd say chebe is more for 2 people/adults. What do you think Kate?

TriticusToxicum Explorer
TriticusToxicum
Posted
Hmm, I'd say chebe is more for 2 people/adults. What do you think Kate?

Just about right for 2 people.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys :D

clbevilacqua Explorer
clbevilacqua
Posted

I was a pastry/bread baker pre-diagnosis and made homemade pizza every Sunday night for my family. It took me 3 years (and MANY failed/nasty crusts) to come up with a recipe that even my father (who does not have celiac and is probably the pickiest eater on the planet) likes. If you are interested-send me an email and I will get the recipe to you!

Re: Chebe-I think it makes a decent breadstick, but not a great pizza crust

Mango04 Enthusiast
Mango04
Posted

I actually really like Chebe, but my favorite is Cause Your Special World Famous Pizza Crust (or something like that). Mmmmm...

Guest Kathy Ann
Guest Kathy Ann
Posted

Used to eat Chebe until I found out I was also allergic to dairy and eggs. Can I make a decent crust with the mix by substituting for the eggs and cheese (asked for on some packages of Chebe)? I don't want to buy it and try it if you'all have already concluded it doesn't work. Thanks!

Mango04 Enthusiast
Mango04
Posted
Used to eat Chebe until I found out I was also allergic to dairy and eggs. Can I make a decent crust with the mix by substituting for the eggs and cheese (asked for on some packages of Chebe)? I don't want to buy it and try it if you'all have already concluded it doesn't work. Thanks!

I make it without dairy. I just use rice milk and leave out the cheese. I'm thinking an egg replacer wouldn't be too much of a problem, but I'm not an expert on that...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.