Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Enterolab Results


bklynceliac

Recommended Posts

bklynceliac Apprentice

Hey all, got my enterolab results in. Thought I would post for other people wondering if it's worth it. FYI, I received them in 13 days - much quicker than expected....

Antigliadin IgA 164 (Normal Range <10 Units)

Antitissue Transglutaminase IgA 75 Units (Normal Range <10 Units)

Quantitative Microscopic Fat Score 874 Units (Normal Range <300 Units)

anti-casein (cow’s milk) IgA antibody 73 Units (Normal Range <10 Units)

Wow, that fat score was a lot higher than I was expecting. Actually, the whole thing was sort of a surprise. I had been off gluten for a few a months and not feeling much better, so I figured maybe it was just stupid IBS. But I was still on dairy, so maybe that was the problem.

Questions

1) Did anyone get their results and not believe? I know, it's more or less idiotic, but my whole family is doctors and they keep telling me enterolab is nonsense. I told myself I would believe whatever Dr. Fine said, but now I'm having trouble. stupid, I know.

2)For others who are off casein: do you have a reaction immediately after you eat? I thought that's how casein intolerance usually worked, and that definitely does not happen with me. I could eat a pint of ice cream and not notice anything especially bad for hours after. Maybe the next day I wouldn't feel so good, but not in such a way that I could tie it directly to the ice cream. What up with that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I think all of us go into denial ... probably even if there was a positive biopsy! Yes, I had denial. But, the gluten-free diet proved everything.

I felt like you about the casein, "Oh, they're crazy, I eat dairy all the time, I have a latte every day, it can't be a problem." But I wasn't getting better, and it was a problem. Sometimes I'd react, sometimes I wouldn't. I always blamed it on gluten, but then realized every time I was "glutened", dairy was involved.

Sorry to be the bearer of bad news ... but you already know and are just having trouble accepting ... you have to get off the dairy, too.

Try Vance's Dari-Free .... I love it. I've promised Patti I'll see if almond milk froths, now there's a project for me to do today!! Vance's does not. Maybe you can have soy ... I avoid it because I'm avoiding all major allergens till I get my leaky gut healed and start feeling better.

ravenwoodglass Mentor
Questions

1) Did anyone get their results and not believe? I know, it's more or less idiotic, but my whole family is doctors and they keep telling me enterolab is nonsense. I told myself I would believe whatever Dr. Fine said, but now I'm having trouble. stupid, I know.

2)For others who are off casein: do you have a reaction immediately after you eat? I thought that's how casein intolerance usually worked, and that definitely does not happen with me. I could eat a pint of ice cream and not notice anything especially bad for hours after. Maybe the next day I wouldn't feel so good, but not in such a way that I could tie it directly to the ice cream. What up with that?

If you are still doubtful let your bodies reaction be your validation. Many times one challenge is enough for us to know for sure. You would need to eliminate the casein totally for a 2 to 4 week period first though.

In answer to your second question the casein reaction they are testing for is an intolerance. Intolerances tend to be a delayed reaction with the most noticeable symptoms showing up a day to 3 days after the food is injested. This is why when an allergist guides someone in a complete elimination diet they tell you to add the suspect food (in pure form) in for a full week before adding anything else.

I hope things get better for you soon. Hopefully your return to good health will open your families eyes eventually.

bklynceliac Apprentice

hey carla -- thnks for the vance's dairy free suggestion. looks intriguing. i've tried both soy and rice milk and they both taste like erasers to me. does vance's taste like milk or just a generally acceptable flavor? do you buy online?

Ursa Major Collaborator

Ouch, those scores sure are high! And apparently, you aren't absorbing things well at all.

Carla and Ravenwoodglass are right about the casein. Delayed reactions are to be expected and are more common than an immediate one. Your casein score speaks for itself, you know you have to stop having dairy! And I mean, completely, not even a trace, just like with the gluten.

AndreaB Contributor

I agree with everyone else about the intolerance. It can take up to 2-3 days for more noticable reactions to manifest.

I thought Vance's tasted ok, but it gave me a headache. Maybe it was something else, but I suspect that. I actually preferred rice milk. If it's mixed into something it would probably be ok.

Clark Bent as Stupor-Man Contributor

your results are pretty similar to mine... I was about 150 for the antigliadin and also 73 for the casein... though if you read the explanation from the website, the value of the numbers is irrelevant (except for the malabsorbtion one) in terms of severity, they are just positive or negative so a 15 and 200 for antigliadin are essentially the same... though I was still pleased I was way above the normal numbers so I didn't question the results too much

as for your questions:

1.) I was the same way.. most of us are probably skeptical (at least until we feel better) to some degree if we haven't been diagnosed the traditional way via biopsy.. posts always pop up about this (has anyone had negative results from Enterolab, etc.) and I'm fairly confident that my Enterolab results are accurate and indicative of what is going on with my body...

2.) I don't know how I react to dairy because I haven't knowingly had it for months though I had a bad reaction from something (that was delayed until the next day) that may have been dairy a few months back... either way, you can get a delayed reaction from dairy, it doesn't have to be immediate... I'd recommend cutting out dairy entirely for a while and see if it helps you feel better... then you can give it a try again if you want and test to see if you have a reaction within the following day or two... I plan on trying to reintroduce all my intolerances except gluten at one point just to gage how I feel..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748

    Tc clark
    Newest Member
    Tc clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.