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The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

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kareng Grand Master
kareng
Posted

Ok, got me White Moscato. How we gonna do this?

I think you should think of something really profound and psilly to say that will inspire us all.

Am trading food for lessons. I suppose some cooking lessons might come into it at some point.....

:D

OOOOOO! Bunny is cooking something up with a martial arts teacher!

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curlyfries Contributor
curlyfries
Posted

I'm here!!!!!

Y'all have been quite busy today!

psawyer Proficient
psawyer
Posted

Am trading food for lessons. I suppose some cooking lessons might come into it at some point.....

:D

Just don't swish on anyone's biscuit. :ph34r:

jerseyangel Proficient
jerseyangel
Posted

I'm here!!!!!

Hi Leeeeeeeseeeeee!!!!!!!!!

Next one is it! :lol:

Lisa Mentor
Lisa
Posted

Ooooh, where are Janet and Jess? But don't want to hold up the partay. It's quite a celebrations!

ARE WE READY TO PARTAY?

curlyfries Contributor
curlyfries
Posted

Just don't swish on anyone's biscuit. :ph34r:

Oh....my....gawd! :lol:

So being here for the big phlip makes us exempt for any catastrophic phloodage......right?????

mushroom Proficient
mushroom
Posted

No one drop their cookies either :rolleyes:

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kareng Grand Master
kareng
Posted

I'm sooo excited!

curlyfries Contributor
curlyfries
Posted

RIGHT!?!?!!!!!?????

(I still haven't got me rooph phixed) :ph34r:

mushroom Proficient
mushroom
Posted

Oh....my....gawd! :lol:

So being here for the big phlip makes us exempt for any catastrophic phloodage......right?????

Yes, no inundations for the phaithphul!!!

curlyfries Contributor
curlyfries
Posted

Yes, no inundations for the phaithphul!!!

Whew!!!! B)

JNBunnie1 Community Regular
JNBunnie1
Posted

*on tenterhooks*

:blink: :blink: :blink:

(And I'll swish whoever's biscuit I like!)

:lol: :lol: :lol:

Lisa Mentor
Lisa
Posted

Padds....your speech, as I defer to Ms. Celiac.con..... (can't we come up with something a bit more elegant?) :P

jerseyangel Proficient
jerseyangel
Posted

Typical of me, for this momentous occasion I have no av :lol: Tried to change it to phireworks and it the board wouldn't accept it.

Suddenly I don't know what to say--which if that happened before I wouldn't be in this situation. Thank ya'll for being here--can we drink now?? B)

JNBunnie1 Community Regular
JNBunnie1
Posted

I'll drink tomorrow?

YAY!!!!

celiac-mommy Collaborator
celiac-mommy
Posted

Just don't swish on anyone's biscuit. :ph34r:

:lol: :lol: :lol:

kareng Grand Master
kareng
Posted

WOO HOO!

JNBunnie1 Community Regular
JNBunnie1
Posted

I can't believe it says 20,000!!!!

:o:lol::blink::ph34r::unsure:<_<:rolleyes:

curlyfries Contributor
curlyfries
Posted

(And I'll swish whoever's biscuit I like!)

:lol: :lol: :lol:

:o:lol: :lol:

psawyer Proficient
psawyer
Posted

Cheers!

Oscar Apprentice
Oscar
Posted

Bottoms up!

mushroom Proficient
mushroom
Posted

Bottoms up!!!! Seems appropriate....

Darnnitt Oscar, ya beat me to it.

jerseyangel Proficient
jerseyangel
Posted

I can't believe it says 20,000!!!!

:o:lol::blink::ph34r::unsure:<_<:rolleyes:

I know!!!! I called my husband and son over to see it :lol:

curlyfries Contributor
curlyfries
Posted

Typical of me, for this momentous occasion I have no av :lol: Tried to change it to phireworks and it the board wouldn't accept it.

Suddenly I don't know what to say--which if that happened before I wouldn't be in this situation. Thank ya'll for being here--can we drink now?? B)

So profound!

I think I'm gonna cry! :P

jerseyangel Proficient
jerseyangel
Posted

<------Put me old av back :rolleyes:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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