Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Tasting Crackers?

sharikay

Recommended Posts

sharikay Rookie
sharikay
Posted

Does anyone know of any good crackers out there? I have tried Blue Diamonds, I think they are too hard and too salty. I would like to find a cracker to eat with cheese or to have with my soups. I don't care for hard, extra crispy crackers either. Please...Help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Don't know about many, but when I need some I use rice crackers. Not much help, but they will do with some cheese and such. <_<

Guest melannen
Guest melannen
Posted

I haven't tried very many yet, but my favorite thus far are Open Original Shared Link made by Open Original Shared Link.

jnifred Explorer
jnifred
Posted

Glutino has some crackers that are very much like ritz, not so buttery flavored, but good with cheese and etc. The rusks are good too from Glutino.

pamelaD Apprentice
pamelaD
Posted

My favorite cracker is the MarysGone orginal flavor. Very yummy and great with cheese. I have a hard time keeping them around becuase my non-celiac husband eats them all!

Pam

Guest nini
Guest nini
Posted

My favorite ones are by EnerG, but Hoffner's also makes a cracker that is very Ritz like... Glutino or is it Glutano (LOL) also makes a cracker that's pretty good... a flat cracker like the EnerG ones.

Corkdarrr Enthusiast
Corkdarrr
Posted

I second the vote for Glutino. They remind me a Ritz only more crumbly.

It was really neat though - like I was eating real crackers again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GeneC Newbie
GeneC
Posted

My vote for best tasting gluten-free cracker is Schar.

And from a previous cracker thread Open Original Shared Link

sharikay Rookie
sharikay
Posted
  • Author
:) Thanks everyone. Guess I'll have to buy a box of each and eliminate til I find my favorite. I appreciate all the input. Have a blessed day! :D
Nantzie Collaborator
Nantzie
Posted

I've got to add my vote for Ener-G. I get the one's called Wheat-Free Crackers. I buy them by the case. As we speak, my kids are eating Cheddar Easy Cheese on them, which is their favorite snack. I use them for just about everything. They're very much like Carr's Water Crackers and I use them the same way.

Nancy

2tired Apprentice
2tired
Posted
I've got to add my vote for Ener-G. I get the one's called Wheat-Free Crackers. I buy them by the case. As we speak, my kids are eating Cheddar Easy Cheese on them, which is their favorite snack. I use them for just about everything. They're very much like Carr's Water Crackers and I use them the same way.

Nancy

I have been looking for a crack also. I am eating Blue Diamond also, but do not really like them. I really miss my Ritz.. Could someone tell where I could purchase Glutino. I do not have acess to any health food stores where I live and I live on disability and food stamps so my income is limited. Any help would be appreciated.

Thanks,

abc Rookie
abc
Posted

I live in Colorado Springs and there is a bakery here, "Outside the Bread Box" that has great crackers - and they ship. It is a dedicated, gluten-free bakery.

I would recommend you google the name to get the website - I really like the cheese and the "saltine", but they also make a wholegrain cracker that I have not yet tried. Their other products are great...i just devoured an entire pie (5", but still). Funny, before I went Gluten-free, never wanted pie...

kevsmom Contributor
kevsmom
Posted

I've been eating Asian Gormet Rice Crackers. They come in Regular, Cheese and Sesame flavor. I've found them reasonably priced in some of my local grocery stores.

Cindy

jennyj Collaborator
jennyj
Posted

I love the Ener G crackers. They make really good chocolate covered peanut butter crackers. Just spread them with PB and dip them in melted choc. allow them to harden. MMMMMMMMMMM

slamb Newbie
slamb
Posted
Does anyone know of any good crackers out there? I have tried Blue Diamonds, I think they are too hard and too salty. I would like to find a cracker to eat with cheese or to have with my soups. I don't care for hard, extra crispy crackers either. Please...Help.

I had been wanting the same thing and I found them - Schars crackers. They are great!! It is true. They are real crackers. fragile though, but perfect taste. Also Schars (or dr. Schars) mix B - easy, really good bread. Not horrible heavy rice bread- genuine white bread. Good eating!

sharikay Rookie
sharikay
Posted
  • Author

I want to thank everyone for their input on crackers. I ordered some Glutino and two different kinds of Schars. It is great to have GOOD crackers again. I am not so unhappy with my situation right now. But I still would like to be able to make a good pizza crust like Pizza Hut's pan pizza. My strongest craving since I have been diagnosed. Any suggestions on that? Thanks again. ;)

Ksmith Contributor
Ksmith
Posted
I want to thank everyone for their input on crackers. I ordered some Glutino and two different kinds of Schars. It is great to have GOOD crackers again. I am not so unhappy with my situation right now. But I still would like to be able to make a good pizza crust like Pizza Hut's pan pizza. My strongest craving since I have been diagnosed. Any suggestions on that? Thanks again. ;)

My friend made me a pizza using Gluten-free pantry pizza dough mix...it was so good! It totally tasted like pan-style pizza from pizza hut!

sharikay Rookie
sharikay
Posted
  • Author
My friend made me a pizza using Gluten-free pantry pizza dough mix...it was so good! It totally tasted like pan-style pizza from pizza hut!

I bought a package of that so I guess I will have to bake it up and see. Thanks! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    2. Scott Adams
      - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling...
    3. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    4. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
    5. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748
    LG2
    Newest Member
    LG2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.