Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Tasting Crackers?

sharikay

Recommended Posts

sharikay Rookie
sharikay
Posted

Does anyone know of any good crackers out there? I have tried Blue Diamonds, I think they are too hard and too salty. I would like to find a cracker to eat with cheese or to have with my soups. I don't care for hard, extra crispy crackers either. Please...Help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Don't know about many, but when I need some I use rice crackers. Not much help, but they will do with some cheese and such. <_<

Guest melannen
Guest melannen
Posted

I haven't tried very many yet, but my favorite thus far are Open Original Shared Link made by Open Original Shared Link.

jnifred Explorer
jnifred
Posted

Glutino has some crackers that are very much like ritz, not so buttery flavored, but good with cheese and etc. The rusks are good too from Glutino.

pamelaD Apprentice
pamelaD
Posted

My favorite cracker is the MarysGone orginal flavor. Very yummy and great with cheese. I have a hard time keeping them around becuase my non-celiac husband eats them all!

Pam

Guest nini
Guest nini
Posted

My favorite ones are by EnerG, but Hoffner's also makes a cracker that is very Ritz like... Glutino or is it Glutano (LOL) also makes a cracker that's pretty good... a flat cracker like the EnerG ones.

Corkdarrr Enthusiast
Corkdarrr
Posted

I second the vote for Glutino. They remind me a Ritz only more crumbly.

It was really neat though - like I was eating real crackers again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GeneC Newbie
GeneC
Posted

My vote for best tasting gluten-free cracker is Schar.

And from a previous cracker thread Open Original Shared Link

sharikay Rookie
sharikay
Posted
  • Author
:) Thanks everyone. Guess I'll have to buy a box of each and eliminate til I find my favorite. I appreciate all the input. Have a blessed day! :D
Nantzie Collaborator
Nantzie
Posted

I've got to add my vote for Ener-G. I get the one's called Wheat-Free Crackers. I buy them by the case. As we speak, my kids are eating Cheddar Easy Cheese on them, which is their favorite snack. I use them for just about everything. They're very much like Carr's Water Crackers and I use them the same way.

Nancy

2tired Apprentice
2tired
Posted
I've got to add my vote for Ener-G. I get the one's called Wheat-Free Crackers. I buy them by the case. As we speak, my kids are eating Cheddar Easy Cheese on them, which is their favorite snack. I use them for just about everything. They're very much like Carr's Water Crackers and I use them the same way.

Nancy

I have been looking for a crack also. I am eating Blue Diamond also, but do not really like them. I really miss my Ritz.. Could someone tell where I could purchase Glutino. I do not have acess to any health food stores where I live and I live on disability and food stamps so my income is limited. Any help would be appreciated.

Thanks,

abc Rookie
abc
Posted

I live in Colorado Springs and there is a bakery here, "Outside the Bread Box" that has great crackers - and they ship. It is a dedicated, gluten-free bakery.

I would recommend you google the name to get the website - I really like the cheese and the "saltine", but they also make a wholegrain cracker that I have not yet tried. Their other products are great...i just devoured an entire pie (5", but still). Funny, before I went Gluten-free, never wanted pie...

kevsmom Contributor
kevsmom
Posted

I've been eating Asian Gormet Rice Crackers. They come in Regular, Cheese and Sesame flavor. I've found them reasonably priced in some of my local grocery stores.

Cindy

jennyj Collaborator
jennyj
Posted

I love the Ener G crackers. They make really good chocolate covered peanut butter crackers. Just spread them with PB and dip them in melted choc. allow them to harden. MMMMMMMMMMM

slamb Newbie
slamb
Posted
Does anyone know of any good crackers out there? I have tried Blue Diamonds, I think they are too hard and too salty. I would like to find a cracker to eat with cheese or to have with my soups. I don't care for hard, extra crispy crackers either. Please...Help.

I had been wanting the same thing and I found them - Schars crackers. They are great!! It is true. They are real crackers. fragile though, but perfect taste. Also Schars (or dr. Schars) mix B - easy, really good bread. Not horrible heavy rice bread- genuine white bread. Good eating!

sharikay Rookie
sharikay
Posted
  • Author

I want to thank everyone for their input on crackers. I ordered some Glutino and two different kinds of Schars. It is great to have GOOD crackers again. I am not so unhappy with my situation right now. But I still would like to be able to make a good pizza crust like Pizza Hut's pan pizza. My strongest craving since I have been diagnosed. Any suggestions on that? Thanks again. ;)

Ksmith Contributor
Ksmith
Posted
I want to thank everyone for their input on crackers. I ordered some Glutino and two different kinds of Schars. It is great to have GOOD crackers again. I am not so unhappy with my situation right now. But I still would like to be able to make a good pizza crust like Pizza Hut's pan pizza. My strongest craving since I have been diagnosed. Any suggestions on that? Thanks again. ;)

My friend made me a pizza using Gluten-free pantry pizza dough mix...it was so good! It totally tasted like pan-style pizza from pizza hut!

sharikay Rookie
sharikay
Posted
  • Author
My friend made me a pizza using Gluten-free pantry pizza dough mix...it was so good! It totally tasted like pan-style pizza from pizza hut!

I bought a package of that so I guess I will have to bake it up and see. Thanks! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748
    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.