Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Get Worse As The Day Goes On?


Terch

Recommended Posts

Terch Apprentice

I find that I am pretty good in the morning, stomach, energy etc. but as the day goes it gets worse. It doesn't seem to matter what I eat for dinner even plain white rice I get gassy and gurgling and just plain uncomfortable.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

That is true if I don't watch my carb/fat/protein ratios, as I am somewhat hypoglycemic. Otherwise, I'm fine. Especially if I get regular exercise. But if I'm not careful about how what I eat will affect my blood sugar, it can be "bad". :P

Carriefaith Enthusiast

Around the time when I was being diagnosed with celiac disease, I would get really sick (D) in the morning and not have many more stomach problems until dinner. Then I would get explosive gas and severe bloating. This got better with time on the gluten-free diet.

Kody Rookie

I pretty much feel the same all day, headaches and all... until later on at night is when I feel my best, tired and can't sleep, but able to focus. Hence the reason that I do all my homework late at night.

spunky Contributor

I always thought my symptoms were just crazy. I usually didn't/don't do too bad in the mornings, but I could tell just how sick I'd be by the end of the day just by going on what time it would all start. If there were rumblings and howlings sounding by 10:00 a.m., I knew I was in for one heck of a time. IF they didn't start until 2:30 or 3:00, I knew it was just a regular bad day, and by bedtime I would be a mess of a human being, but it was okay because I'd sleep it off and be better by morning. Eventually the good mornings got shorter and shorter for me, and the sick afternoons and evenings became what my life was all about. I never went to any doctors or got any official diagnosis of anything, but just put myself on a gluten-free diet starting in February, 'o6, to see what would happen (and out of desperation too!!!!) and now I never have any problems before noon, which means they are milder than ever. For about one whole month now, MOST days I have very few problems. I've had one day that I thought was perfectly normal, no howling, no gas, no excessive bathroom visits...most of my days seem to be leaning more and more in that direction now. My biggest problem at this point is gassiness by the end of the day. I rarely have the grumbling, growling, pain, or need for multiple restroom visits anymore. I'm 53, believe I've had subtle hints of something going on my entire life, but symtpoms worse and worse for the past 10 years or more. I feel I'm healing very rapidly, from what I've seen and read. I am extremely cautious about everything I eat, where it comes from, etc. I have eaten out only two times since February, both times in a big buffet in which the salad bar is off away from the rest of the stuff (Golden Corral Buffet). I ate only salad and fruit. I took my own bottle of gluten-free (and I'm also dairy-free) salad dressing along.

Terch Apprentice

I was wondering when you all started to feel better after going gluten free? I have been gluten free for two weeks and see my doctor in two weeks. I am not noticing any improvement yet, maybe a few good days the first week and that's it. I also have a lot of upper gi discomfort, ie chest pain and tightness and feeling very full or very hungry even whenI know I am not. As well as the lower gi discomfort. Not so much with the D but just trying to get comfortable and pass gas. With the upper I burp like a madwomen, it's horrid.

[

Yenni Enthusiast
Around the time when I was being diagnosed with celiac disease, I would get really sick (D) in the morning and not have many more stomach problems until dinner. Then I would get explosive gas and severe bloating. This got better with time on the gluten-free diet.

That is exactly the way it is for me. Really bad in the morning and then slowly get better as the days goes by. Then after dinner I get bloated and icky feeling again. The evening thing is better now when I am off gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Drama-Queen Rookie

I always find that my energy level is great in the morning, and then by the end of the day I am toast. This is why I try to plan my day accordingly and get to bed early. It makes it hard when you are a student and can't do late night things, but not being a zombie in class is better. I also find that my pain gets worse as the day goes on. Mornings are great for having less pain and stiffness. I usually find that a cup of ginger tea in the afternoon keeps my stomach happy and helps me feel happy too. Maybe you should try ginger tea? Find one that is just ginger shavings, with no flavor additives. It is a natural stomach soother and helps your digestion. Whatever you do, DO NOT drink peppermint tea, it actually irritates your stomach. Other than that, Pain, stiffness, and lack of energy just comes with the territory. It will get better with time. I promise, but your stomach is always going to be finicky until you heal more. Of course, everytime you get glutened it sets you back on the healing process, but that is inevitable, unless you live in a bubble and never go outside it. ^_^

I was wondering when you all started to feel better after going gluten free? I have been gluten free for two weeks and see my doctor in two weeks. I am not noticing any improvement yet, maybe a few good days the first week and that's it. I also have a lot of upper gi discomfort, ie chest pain and tightness and feeling very full or very hungry even whenI know I am not. As well as the lower gi discomfort. Not so much with the D but just trying to get comfortable and pass gas. With the upper I burp like a madwomen, it's horrid.

[

It takes awhile! Give yourself time. If you think about it your intestine has been really badly damaged and it takes time to heal. It has been about 1 and 3/4 months for me and I am still not "perfect" or back to normal. Just take care of yourself. Take gluten-free vitamins. Drink lots of water. SLEEP! I know it is hard but this is what has helped me improve so much! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,840
    • Most Online (within 30 mins)
      7,748

    Sarah C37
    Newest Member
    Sarah C37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.