Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have Stomach Pain Because Of Gluten?


ebrbetty

Recommended Posts

ebrbetty Rising Star

megan, I'm wondering if I got glutened and thats whats going on, the littlest bit of food and my belly gets hugh, fills up with gas, that just sits there and causes me terrible pains

thanks for your help :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Betty...

My son was diagnosed via biopsy (see my post a few posts up). I was not b/c I was already gluten-free per my dr when I saw the GI.

I hope that helps you some.

(((HUGS))))

Kim,

I used to have to lay down after eating all the time, too. Especially dinner--I'd feel nauseous and have a pressure-like pain. Laying down, even for a few minutes would really help.

It never happens anymore! :)

I am glad that it doesn't happen anymore to you! I hate that feeling! Dinner was my main problem, too. It was like all the gluten had built up from all day and it was more than I could handle. I was all about pasta & bread before I went gluten-free.

Soy does that to me now, too. :(

tarnalberry Community Regular

It's possible to have celiac *AND* have foods bother your stomach. Though, if it's 30 minutes after eating a banana, chances are it's not purely *stomach* pain - it's at least moving on past the stomach.

tracey* Rookie

I'd never had stomach pain until a couple of days ago (but maybe 15 years ago when I was finding out about my lactose intolerance) - I'm 5 months into a gluten free lifestyle but I think I might have been glutened that day. It was TERRIBLE, I even posted about it on the messageboard lol I'm pretty sure I know what I ate to trigger it.

Mine was severe cramping - above the belly button, like someone was squeezing my insides. I would have to curl up and go to sleep to get relief. I was nauseous for some of it, but that went away. It lasted about 15 hours for me.

Good luck, Betty. I hope you find your answers soon.

NoGluGirl Contributor
I get severe stomach pain when I eat gluten. I was diagnosed with IBS for years before I found out it was gluten causing the problem. Usually it is sharp pain and I can't even stand up straight, I have to lay down. It is mid-stomach and intestinal. Sometimes I would get diarrhea, sometimes constipation.

Now that I am gluten-free, I feel so much better. Before the pain was daily and I would have to lay down after eating or I would feel like dog poop. Also, my reflux has pretty much gone away. I was living on Zantac or Tums before.

Good luck with your dr. I hope he is a little more convinced once you show him others.

Oh, thought I would add that my DS, who was just diagnosed in July, came to me after being gluten-free for a week and said "I never realized that my stomach was hurting until it stopped". It had just become "normal" for him. His wasn't severe, he said it was more like a cramp towards the side, but he said it was almost always there. He was always complaining about his stomach hurting and hasn't complained but a couple of times since going gluten-free.

Dear wolfie,

My name is Kim too, LOL! Is it just me, or are there way too many people with our name! I also was told I had IBS and acid reflux. The thing is, I had a bad gallbladder and such severe reflux that I had to practically sleep sitting straight up. Now the reflux has improved dramatically. The nausea is not as bad either. I was living off of Tums for a while. Then I got put on Proton-Pump Inhibitors (PPIs) like Prilosec, Prevacid, Aciphex...you name it. I was taking twice the dosage of Prilosec daily and still was that ill. After going gluten free, I have been able to handle even being late with my meds. There were times before that it even wore off after ten hours and I almost could not wait until twelve hours had passed so I could take it again! Who knows? Maybe I will be able to reduce the dosage?

Sincerely,

NoGluGirl B)

MistressIsis Apprentice

SEVERE stomach pain. All the time. That was what made me go to the doc in the 1st place.

my entire intestinal track & bowel to the point where the nerve running down my leg was pinched constantly.

Considering I went to 4 different docs & it was an OB/GYN that caught it, you may want to find a different Doc.

wolfie Enthusiast
Dear wolfie,

My name is Kim too, LOL! Is it just me, or are there way too many people with our name! I also was told I had IBS and acid reflux. The thing is, I had a bad gallbladder and such severe reflux that I had to practically sleep sitting straight up. Now the reflux has improved dramatically. The nausea is not as bad either. I was living off of Tums for a while. Then I got put on Proton-Pump Inhibitors (PPIs) like Prilosec, Prevacid, Aciphex...you name it. I was taking twice the dosage of Prilosec daily and still was that ill. After going gluten free, I have been able to handle even being late with my meds. There were times before that it even wore off after ten hours and I almost could not wait until twelve hours had passed so I could take it again! Who knows? Maybe I will be able to reduce the dosage?

Sincerely,

NoGluGirl B)

There are lots of people with our name! LOL!!!

I hope that you will be able to reduce the dosage on your meds. I can't tell you the last time I had to take Zantac....it has been months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,128
    • Most Online (within 30 mins)
      7,748

    Steve715
    Newest Member
    Steve715
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Just wanted to add that checking B12 and Vitamin D only is not going to give an accurate picture of vitamin deficiencies.   B12 Cobalamine needs the seven other B vitamins to work properly.   You can have vitamin deficiency symptoms before the B12 blood level changes to show deficiency.  You can have "normal" B12, but have deficiencies in other B vitamins like Thiamine and Niacin, for which there are no accurate tests. Take a B Complex supplement with all the B vitamins.  Take additional Thiamine B 1 in the form Benfotiamine which has been shown to promote intestinal healing.  Thiamine Mononitrate found in most vitamin supplements is not easy for the body to utilize.  What makes thiamine mononitrate not break down on the shelf also makes it hard for the body to absorb and utilize.  Thiamine and Niacin B 3 deficiency symptoms include anxiety, depression and irritability.  The brain uses more Thiamine than other organs.  Take the B Complex and Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and look for health improvements in the following weeks.
    • knitty kitty
      Hello, @rei.b, Ehlers Danlos syndrome and Celiac Disease can occur together in genetically predisposed individuals.  Losing ones gallbladder is common with celiac disease. I'm glad Naltrexone is helping with your pain.  Naltrexone is known to suppress tTg IgA and tTg IgG production, so it's not surprising that only your DGP IgG and DGP IgA are high.   Have you tried the Autoimmune Protocol diet designed by Dr. Sarah Ballantyne, a Celiac herself?  The AIP diet helps lower inflammation and promotes intestinal healing.   The AIP diet is a Paleo diet that eliminates foods that can cause intestinal inflammation until you heal on the inside, then more foods can be added back in.  The low histamine AIP diet will help reduce inflammation further.   Histamine is released as part of the immune response in celiac disease.  Foods also contain various amounts of histamine or provoke histamine release.  Lowering the amount of histamine from foods helps.  The body, with help from B vitamins, can clear histamine, but if more histamine is consumed than can be cleared, you can stay in an inflammatory state for a long time. Cutting out high histamine foods is beneficial.  Omit night shades which contain alkaloids that add to leaky gut syndrome found with celiac disease.  Night shades include tomatoes, peppers including bell peppers, potatoes and eggplants.  Processed foods like sausages and gluten-free processed products are high in histamines.  All Grains are removed from the diet because they are inflammatory and provoke histamine release. Blood tests for deficiencies in B vitamins are notoriously inaccurate.  You can have vitamin deficiency symptoms before blood levels show a deficiency.  Blood levels do not accurately measure the quantity of B vitamins stored inside the cells where they are utilized.  The brain will order stored vitamins to be released from organs into the blood stream to keep the brain and heart supplied while deficiency occurs inside organs, like the gallbladder.  Gall bladder dysfunction is caused by a deficiency in Thiamine Vitamin B 1 and other B vitamins.   The eight essential B vitamins are water soluble and easily lost with diarrhea and constipation, and the malabsorption and inflammation that occurs with celiac disease.  Because they are water soluble, the body can easily excrete any excess B vitamins in urine.  The best way to see if you are deficient is to take a B Complex and Thiamine in the form Benfotiamine and look for health improvements in the following weeks.  Most B Complex supplements contain Thiamine Mononitrate which is not bioavailable.  The body has a difficult time utilizing thiamine mononitrate because it doesn't break down easily.  Benfotiamine has been shown to promote intestinal healing.   Remember your intestines are in a damaged, permeable state.  Treat them tenderly, like you would a baby until they heal.  You wouldn't feed a baby spicy bell peppers and hard to digest corn and nuts.  Change your diet so your intestines can heal.   I use a combination of B12 Cobalamine, B 6 Pyridoxine, and B1 Benfotiamine for pain.  These three B vitamins have analgesic properties.  They relieve pain better than other otc pain relievers. 
    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.