Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks


linds

Recommended Posts

linds Apprentice

Hey,

well ok i am a huge snacker. i have never been one for eating huge meals i tend to eat all day or at least did. now i am having troubles with what to snack on. i just started a gluten free diet but feel like i can only snack on so many fruits and vegetables in a day before i need something else. does anyone have any ideas on good tasting gluten free snack foods? besides potato chips since i know most of those are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I just complete my snacks into mini-meals - veggies have hummus, apples have peanut butter, tortilla chips have chunky salsa w/ beans. Small amounts of other types of things work well too - asian chicken salad, bean salad, chicken soup, etc.

Guest melannen

I'm not much of a snacker but I really like:

nuts

dried fruit

chips/nachos with salsa

celery/apples with peanut butter

yogurt with fresh fruit and nuts

and chocolate is always good :P;)

tracey* Rookie

Can you whip up a batch of gluten free cupcakes? I like making mini ones, and sticking them in the fridge so they last all week :)

Nantzie Collaborator

I'm a total snacker and junk-fooder.

Easy Cheese (the spray stuff) on Ener-G Wheat-Free Crackers or celery. FYI, the bacon Easy Cheese has gluten.

PB on Celery or apples

Cream cheese on celery or gluten-free crackers

Cool Ranch Doritos

Cheetos

Reese's PB cups, M&Ms (most of them, not the crispy for sure), Butterfingers, Snickers.

Homemade french fries - just cut them up and bake them. Or even microwave them.

Hope that helps.

Nancy

Kody Rookie
I'm a total snacker and junk-fooder.

Easy Cheese (the spray stuff) on Ener-G Wheat-Free Crackers or celery. FYI, the bacon Easy Cheese has gluten.

PB on Celery or apples

Cream cheese on celery or gluten-free crackers

Cool Ranch Doritos

Cheetos

Reese's PB cups, M&Ms (most of them, not the crispy for sure), Butterfingers, Snickers.

Homemade french fries - just cut them up and bake them. Or even microwave them.

Hope that helps.

Nancy

I didn't know we can eat Cool Ranch Doritos! :D And where do you get wheat-free crackers from?

Saz Explorer

Hey.

Cheetos In Australia are not gluten free and neither are m&ms.

Chesse celerey and rice crackers make a good snack or try Popcorn

It is proably more of a lucnh thing but I like this as a snack.

Put some chesse, ham, tomato or whatever you like on some bread and put in the oven kinda like an open grill. I think the doing it the oven makes the bread taste better than grilling it.

You could also try making little bite size quiches.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
SarahTorg Apprentice

nuts/seeds

raisins

hard boiled eggs

homemade pancakes/flat bread with peanut butter or other nut butters

Rice cake with peanut butter and marshmellow cream.

Veggies and dip

tortilla chips with mashed beans

bean and cheese quesadillas

home made cookies (try some flourless peanut butter ones!)

string cheese

yogurt

cottage cheese

I really like to nuke or steam a whole yam, or a few. Put them in the fridge to cool, and then slice them in circles. They become nice and sweet after being refridgerated in their skins.

Cream of rice cereal cooked with Vanilla rice milk is a nice quick snack too.

I like to make mini meatballs with ground turkey and eat those too.

Oh, and rice pudding, chocolate pudding..

wow, I eat a lot of dairy. haha

Sarah

amber-rose Contributor

Ener-G (sp?) gluten-free pretzels. They're really good w/ an apple.

Nantzie Collaborator
I didn't know we can eat Cool Ranch Doritos! :D And where do you get wheat-free crackers from?

Sorry Cody. I didn't see this originally. I know there are other flavors of Doritos that are gluten-free (not the classic Nacho unfortunately...) I'm not sure what the other ones are. I'm a Cool Ranch girl, myself.

I buy the Ener-G Wheat Free Crackers, which are also gluten-free. They remind me a LOT of Carr's Water Crackers. They don't crumble. They hold together really well. My kids both even like them. Can't keep them out of the EZ Cheeze and Ener-G Crackers. My 2yo even eats them plain.

Nancy

Gamecreature Rookie

Can't go wrong with fresh fruits and vegetables (apples, carrots, etc.) Add some protein in the form of cheese or peanut butter and you'll be set.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.