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Food Allergies/intolerances Other Than Gluten

Carriefaith

Do you have any food allergies/intolerances other than gluten?  

37 members have voted

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Carriefaith Enthusiast
Carriefaith
Posted

I was just wondering how common other food allergies/intolerances are among other Celiacs.

Thanks for any replies!

-Carrie

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flagbabyds Collaborator
flagbabyds
Posted

there are also a lot of pople with nut allergies

tarnalberry Community Regular
tarnalberry
Posted

I didn't vote, but I have suspicions on corn, and am uncertain about dairy.

kalo Rookie
kalo
Posted

When I do the test from York Allergy I'll let you know. Waiting for reimbursement to my Enterolabs test so that I can afford it. ;)

red345 Apprentice
red345
Posted

Hello, Kalo. Do you feel that the York company is the best one for the IGG Elisa testing? There are so many of them out there that offer this, but I have never been able to determine which one is best. I believe I remember reading one time that one of the labs had a far better history than all others, but the article I had read never mentioned which one. In your opinion, is York the best?

Does anyone else know anything about the Lame Advertisement company and/or the type of test they perform? Does anyone recommend any other types of tests to be done for those with Celiac? We're pretty new to this. Thanks-

kalo Rookie
kalo
Posted

I'm going from the testimonies on this board. I do know that the Elisa food test is good. The neat thing about York Allergy is that you can do it at home. There used to be a link to them on the home page. I don't know if it's still there.

  • 1 month later...
debmidge Rising Star
debmidge
Posted

Info for York Nutritional Lab

www.yorkallergyusa.com

phone (888) 751-3388

Takes about 4 weeks to get the results (especially during hurricane season as they are in Florida).

We used it. Results indicate on a scale between 1-4 as the level of your sensitivity. My husband is senstive to : corn, cow's milk, soy, cashew, almond, yeast, wheat, egg yolk, lentils, hazelnut, and chili pepper.

He's already avoiding vegetables and fruits as they are hard to digest for him. This is becoming like the theatre of the absurd.

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plantime Contributor
plantime
Posted

I am allergic to all grains that are from the grass family, eggs, poultry, peaches, tree nuts, strawberries, and nectarines. It sometimes makes eating difficult!

  • 2 weeks later...
calico jo Rookie
calico jo
Posted

I'm allergic to shell fish as well. That appeared suddenly several years ago (after having eaten crab, lobster many times up until then with no problems) but appeared before the gluten problem.

I'm also allergic to bee stings, but I don't eat them :P

kabowman Explorer
kabowman
Posted

I just voted for all but also have intollerance for peanuts.

-Kate

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    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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