Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maple Syrup

deena647

Recommended Posts

deena647 Apprentice
deena647
Posted

Does any one know if store bought pancake syrup is safe for celiacs? Thank you Deena

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Pure, 100% maple syrup is. The other stuff varies ... you need to read the label or check here for a specific brand.

hez Enthusiast
hez
Posted

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

deena647 Apprentice
deena647
Posted
  • Author

Thanks...I do not like real maple either.

  hez said:
Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

CarlaB Enthusiast
CarlaB
Posted
  deena647 said:
Thanks...I do not like real maple either.

You guys are crazy ;)

ehrin Explorer
ehrin
Posted
  CarlaB said:
You guys are crazy ;)

Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

CarlaB Enthusiast
CarlaB
Posted
  ehrin said:
Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted
  CarlaB said:
Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?

Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

CarlaB Enthusiast
CarlaB
Posted
  ehrin said:
Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

Yuck! I'd have been wiping my face off all night!!! :lol:

ehrin Explorer
ehrin
Posted
  CarlaB said:
Yuck! I'd have been wiping my face off all night!!! :lol:

Trust me - it was horrible.

I was a sticky sticky mess - I'd never do it again!! :huh:

But I have to say, the effect was terrific.

debmidge Rising Star
debmidge
Posted

Mike uses the pure Maple syrup; I am crazy I guess - I blend it with the brand name syrup (like Log Cabin, etc.) as pure Maple has too strong a taste for me. It makes the brand name syrup taste better though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,243
    • Most Online (within 30 mins)
      7,748
    Nicky2925NZ
    Newest Member
    Nicky2925NZ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Inflammation and Menier’s disease link?

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
    • knitty kitty
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By knitty kitty · Posted

      I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin.  The flushing is harmless and goes away the longer Niacin is taken.  The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters.  TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac.  People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies.  Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer.   I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to...
    • meghanf
      Airbourne products in same living house hold .

      By meghanf · Posted

      We have a gluten-free household. It's the least stressful option. No one else in my family has Celiac, but they are all extremely supportive. We don't even have Play-doh for this kids.
×
×
  • Create New...