Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maple Syrup


deena647

Recommended Posts

deena647 Apprentice

Does any one know if store bought pancake syrup is safe for celiacs? Thank you Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Pure, 100% maple syrup is. The other stuff varies ... you need to read the label or check here for a specific brand.

hez Enthusiast

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

deena647 Apprentice

Thanks...I do not like real maple either.

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

CarlaB Enthusiast
Thanks...I do not like real maple either.

You guys are crazy ;)

ehrin Explorer
You guys are crazy ;)

Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

CarlaB Enthusiast
Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer
Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?

Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

CarlaB Enthusiast
Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

Yuck! I'd have been wiping my face off all night!!! :lol:

ehrin Explorer
Yuck! I'd have been wiping my face off all night!!! :lol:

Trust me - it was horrible.

I was a sticky sticky mess - I'd never do it again!! :huh:

But I have to say, the effect was terrific.

debmidge Rising Star

Mike uses the pure Maple syrup; I am crazy I guess - I blend it with the brand name syrup (like Log Cabin, etc.) as pure Maple has too strong a taste for me. It makes the brand name syrup taste better though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.