Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Online Article From The Gourmet Retailer


LKelly8

Recommended Posts

LKelly8 Rookie

The article is a few months old - from July.

Open Original Shared Link

Says the gluten-free market will reach 1.7 billion by 2010. Does this mean we'll all be rich? B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Wow! Thanks for posting. What I think this means is that once regulations are in place for labeling gluten free food, some of the main food companies will want to get in the gluten free food game because they want every penny out of every consumer they can get. There are many companies (P&G) that think gluten free is a flash in the pan and therefore won't be jumping on the gluten free train but when the numbers of gluten free consumers just keeps growing year after year, smart forward thinking companies will tap into our market.

There is no company that I despise more than Walmart but in 2005 someone wrote and article about them and gluten free products and it was posted on this site. I'm not going to look it up but basically it said that Walmart has over 900 items in their store marked gluten free. They know the gluten free market is going to explode because they pay people a lot of money to figure these things out. They are the greediest company around and even if there are only a million of us, they want our money. Of course, Dr. Rudert stated that GIG's estimate of gluten free people in the US is around 4.5 million if you count those with gluten intolerance, Celiac disease and severe wheat allergies. When I have the opportunity to educate people about Celiac disease many times they ask if the gluten free diet is like Atkins or something. I explain that it's not because we are not going away like that fad did. Once people realize the gluten free diet isn't a weight loss program eventually companies will come around.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    Di2
    Newest Member
    Di2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.