Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Rolos Gluten-free?


amber-rose

Recommended Posts

amber-rose Contributor

Are 'Rolo's' gluten-free? If you forget what they are they're the milk chocolate candies with caramel on the inside. I love them so much, and was wondering if they were gluten-free. They look safe though, but I dont want to take my chances. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Are 'Rolo's' gluten-free? If you forget what they are they're the milk chocolate candies with caramel on the inside. I love them so much, and was wondering if they were gluten-free. They look safe though, but I dont want to take my chances. :)

Yes, and my son loves them :)

nannyb Rookie

I don't think they are safe any more. I used to eat them all the time without problem but the last three times I got gluttened. I kept hoping it was something else but the variables all changed but the rolos. No more rolos for me.

One of the British sites updated their lists to record them as no longer safe. Sorry I don't know where I saw it.

Haven't checked with the company but until you do I wouldn't advise it.

nikki-uk Enthusiast
I don't think they are safe any more. I used to eat them all the time without problem but the last three times I got gluttened. I kept hoping it was something else but the variables all changed but the rolos. No more rolos for me.

One of the British sites updated their lists to record them as no longer safe. Sorry I don't know where I saw it.

Haven't checked with the company but until you do I wouldn't advise it.

Yes, this is true-Rolos are no longer safe in the UK :(

plantime Contributor
Yes, this is true-Rolos are no longer safe in the UK :(

Oh, you poor darlings! :(:(

Rusla Enthusiast

Rolos are safe in Canada.

  • 5 years later...
TaylorMillerGlutenfree Newbie

I was just wondering the same thing and tried rolo's yesterday and seemed to of got a reaction so i would say that they are from experience. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I was just wondering the same thing and tried rolo's yesterday and seemed to of got a reaction so i would say that they are from experience. <_<

This post you are responding to is 5 years old. Info about products changes. You should consult the ingredientd or the manufacturor for up to date info.

ravenwoodglass Mentor

I was just wondering the same thing and tried rolo's yesterday and seemed to of got a reaction so i would say that they are from experience. <_<

I don't know if they are safe or not as I haven't checked but do be aware that if you are new to the diet we do have ups and downs at first. Also when we react it isn't always to the last thing we ate as reactions can be delayed by as long as 3 days to a week.

  • 1 year later...
odat1117 Newbie

Rolos are no longer on the gluten-free list on Hershey's website.  :-(

Open Original Shared Link

 

Just learned that the hard way.........ugh............

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748

    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.