Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toddler Reacting To Peas?

CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

My 20 month old son is now gluten and dairy free. I have been watching for other food allergies and intolerances because of his eczema. I have noticed that when he eats peas, he often has stomach issues and recently is getting diarrhea shortly after eating them. I know peas are related to the peanut family. I have never given him peanut products yet. Do I need to be concerned about this or could it just be that he has trouble digesting peas? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

I don't think I'd assume that he'd be intolerant to peanuts just because he has trouble with peas. It's definitely a possibility that he'll have peanut issues, but not a given. Does he have trouble with other beans?

I have a peanut intolerance, but don't react to any other bean or pea.

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author

That is good to know. He had some green beans tonight and had some trouble, but I haven't tried other types of beans. He has had a cold lately so I could be overreacting to everything he eats. I am just nervous everytime he has diarrhea.

Is it common to be allergic to the bean family? I used to tolerate beans, but not anymore. But I find it funny that such a toddler would react at such a young age.

Emily A Newbie
Emily A
Posted
That is good to know. He had some green beans tonight and had some trouble, but I haven't tried other types of beans. He has had a cold lately so I could be overreacting to everything he eats. I am just nervous everytime he has diarrhea.

Is it common to be allergic to the bean family? I used to tolerate beans, but not anymore. But I find it funny that such a toddler would react at such a young age.

My daughter is allergic to peanuts, and she gets itchy lips from peas. She tested as allergic to peas and several legumes including peas. I would see an allergist if I were you. You want to reduce exposures if he is allergic. I hope you get some answers soon.

happygirl Collaborator
happygirl
Posted

Can'teveneatrice-

I would be highly suspect of all legumes, based on what you wrote. (I am a legume-intolerant person, among other things). Peas, peanuts, lentils, beans (including soy)....Its one of those slippery slopes---once you have one "issue," you seem to have more. A dear friend of mine has a son about your son's age....had horrible eczema. Convinced her to have him allergy tested...sure enough...allergic to wheat (and she is going gluten free with him, just to be safe), soy, eggs, yeast, and corn. It is amazing the things that our bodies decide they don't like....(look at my sig! ha!)

Either way, I hope your little guy is ok!

Laura

Michi8 Contributor
Michi8
Posted
My 20 month old son is now gluten and dairy free. I have been watching for other food allergies and intolerances because of his eczema. I have noticed that when he eats peas, he often has stomach issues and recently is getting diarrhea shortly after eating them. I know peas are related to the peanut family. I have never given him peanut products yet. Do I need to be concerned about this or could it just be that he has trouble digesting peas? Thanks!

Peas and peanuts are both legumes. It is possible to be allergic to all legumes, and it's also possible to be allergic to only one or two. It's also possible to outgrown these allergies. I was allergic to peanuts (outgrew it as an adult) and disliked eating peas as a kid, but wasn't allergic to them and have always loved pea soup. I also have no problems with any beans.

I recommend getting allergy testing done eventually. I believe that, unless an allergy is severe, most allergists will want to wait until your son is a bit older. Definitely worth talking to your family doctor or paed. and looking into your options. And avoid peas in the meantime. Probably best to wait until about 3 yo to try peanuts. :)

Michelle

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author

Thanks for all of the responses! We had the ImmunoCap done on Wed. and we are still waiting for the results. I hated having him go through the blooddraw. It doesn't specifically test for lots of foods, but does cover the main allergens. I guess we will go from there. He seems to be reacting to more and more foods now. I swear he may have reacted from blueberries yesterday. I cannot tell if he is just sensitive from going gluten free a few weeks ago or if he is developing more allergies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shai76 Explorer
shai76
Posted

I'm allergic to soy, peas, garbanzo beans, and other beans/legumes. I get hives, asthma, my throat starts to swell shut, eczema, stomach pains and diarrhea. I have to carry an epipen because of it. Really sucks because soy is in everything. Corns the other of my allergies that is the most difficult to avoid.

My son is allergic too. He gets all bloated, gassy, eczema and hives.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.