Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chipotles


key

Recommended Posts

key Contributor

What do you guys order and what precautions do you take to not get gluttened. I find I get gluttened here like 50% of the time. I still continue to eat here, because I love it. I go two weeks and I don't eat there, but get bored of eating at home all the time and try it again. Are the chips risky or the salsa? I always get the Vege burrito bowl and chips with medium salsa. I absolutely love this place, since I am also vegetarian. My kids enjoy it too.

Any suggestions as to what I am doing wrong??

Most of the time the gluttening isn't bad, but I got gluttened pretty good last time.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



olalisa Contributor

Open Original Shared Link click on FAQ, then on "useful" then on "next" until you get to gluten/celiac. it gives useful info. (sorry, it wouldn't let me copy the actual page)...

I don't eat at Chipotle often, as there isn't one very close to me, but when I travel I love to have their burrito bols. I always explain that I'm "deathly allergic to wheat" and ask the person to change gloves and have them walk mine all the way down (so only one person has to change gloves) and haven't had a problem.

linz7997 Explorer

they dip into the cheese and lettuce w/ their gloved hands that they just rolled a big burrito w/...so maybe skip those 2 items (i take them home and add that later)

key Contributor

I have seen them use the spoon for rice and wipe it all over the burrito shells made from wheat and then put it in the rice again. I think this could be a problem. I haven't had any luck with anyone being helpful with changing gloves. THey either don't understand or pretend not to understand what I am even asking them. It is always SO busy, it is overwhelming just ordering there. I love the food though. I am on a break from eating out anywhere for awhile, but thanks for your help.

Monica

astyanax Rookie

i feel like it's almost impossible to eat gluten-free there. the salsas all get contaminated cos the same spoon that goes into them goes onto a wheat flour tortilla. i would imagine even if they change their gloves, if it's something a spoon has been dipped into, it's not ok. sometimes i get the chips though, if you get them take away they are already in a separate bag. i just moved to maryland and there's actually one below my apartment but i'm too scared of cc to eat more than the chips :(

  • 4 weeks later...
brendygirl Community Regular

I hate to be a downer, but I just read the website (I won a gift card for that place),

and it said there are major issues with cross contamination and they recommend celiacs don't eat their food.

hez Enthusiast

I have eaten there once and did not get sick. However, I think I just got lucky. I think there is a huge issue with cc with the rice and beans. I was also told by the manager at the one I ate at not to eat the chips because the fryer was not dedicated. I had a bowl with rice, beans and beef. No lettuce, cheese or salsas because of the concern of cc.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bpritt Newbie

I order the burrito bol with chicken or steak and a side of chips and I skip the lettuce and cheese like linz7997 suggests, but I've still sometimes had cross contamination. The person at the front of the line handles the flour tortillas and the bowls with the same gloves so this is another place for cc. My suggestion would be to try to avoid the busy hours and alert the manager that you need the staff to be careful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.