Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Whats The Gluten In This List?


GeneC

Recommended Posts

GeneC Newbie

I know Campbells only has ~2 gluten-free soups on their official list :angry: , but while reading labels in the soup aisle recently, I noticed Campbells, Ready To Serve, Low Sodium, Chicken Broth Soup. Ingredients: Chicken Broth, Chicken Fat, Dextrose, Yeast Extract, Flavoring.

So I called to find out if gluten-free and the person only had the 2 soup list to refer to although they did tell me about Swansons, also a Campbell product. They guessed maybe the Dextrose, but didn't know nor had any resources to have it checked. I found this a bit strange since other Campbell soups seem pretty good about explicitly listing wheat. Does anything jump out as gluten laden in the ingredient list above?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bmzob Apprentice

i pretty sure that dextrose is an ify ingredient and the flavoring is too...gluten could be hidden in either of those

TimSpfd Newbie

Flavorings can mean absolutely anything unless it is otherwise illegal. So it can certainly be a wheat product but unlikely to be heroin.

From Wikipedia (not a guaranteed acurate source for info, but better than most stuff out there)

"Two isomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose, especially in the food industry. "

So dextrose is actually a type of sugar.

"Glucose is produced commercially via the enzymatic hydrolysis of starch. Many crops can be used as the source of starch. Maize, rice, wheat, potato, cassava, arrowroot, and sago are all used in various parts of the world. In the United States, cornstarch (from maize) is used almost exclusively."

So dextrose is potentially made from wheat (especially in countries other than the US) but unlikely in the US. The 2006 food labeling law regarding wheat products may be a help on this. From this I wonder if this also must apply to any product labeled with glucose as well?

Guest Viola

Flavorings can mean absolutely anything unless it is otherwise illegal. So it can certainly be a wheat product but unlikely to be heroin. ]

:lol::lol::lol: Check that they are not active hemp :lol: Just kidding, but my daughter brought me some gluten free cookies (chocolate) and she didn't read either the name or the ingredients. Turned out they are called "Cookie Trip" and the first ingredient is hemp. :lol: Don't think you can get high on them though. In fact they really aren't very good, very dry and not sweet. I think I'm going to have to break them up and microwave them with ice cream on top. :P

CarlaB Enthusiast

I bought some hemp tortillas once -- very disgusting.

I don't see anything on the soup that has gluten. If it had wheat in the flavoring, it would say so. If it had barley, it would probably be listed separately. I bet they just haven't updated their list lately or that they're worried about contamination. Personally, I'd just buy another soup. I usually use Pacific Brand chicken broth. It's also ready to use and clearly labeled gluten-free -- careful though, some kinds of their chicken broth are not gluten-free, and clearly labeled.

LKelly8 Rookie

Cluecke just posted the Campbells gluten-free list - I bumped it up for you. :)

lorka150 Collaborator

It's different in Canada and US - just so you know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.