Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results!


quantumsugar

Recommended Posts

quantumsugar Apprentice

For a long, long time I've wondered if I "really" have Celiac disease or just get sickly when I eat gluten (or, on a bad day, I wonder if it is all in my head). I didn't have medical insurance when I stopped eating gluten, so all my bloodwork has come back negative. And I was so scared that my Enterolab results would show gluten sensitivity or nothing at all.

BUT THEY DIDN'T!!!

I just got my results email, and apparently I not only have one of the main Celiac genes (DQ2 or DQ8, though I can't tell from my results which one), but I also have a non-celiac gluten sensitivity gene. Ha! So I have double the anti-gluten running around in my double helix...es.

I'm so happy, I ran around the house jumping up and down and trying not to scream, then I cried... and I can't tell anyone because it's 3 am! So I thought I'd post it here, since y'all will actually care.

Yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!

P.S. Here's the official run-down:

Gluten Sensitivity Gene Test:

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 Molecular analysis, Allele 2 0501

Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Interpretation Of HLA-DQ Testing: HLA gene analysis reveals that you have one of the main genes that predisposes to gluten sensitivity and celiac sprue, HLA-DQ2 or HLA-DQ8. Each of your offspring has a 50% chance of receiving this gene from you, and at least one of your parents passed it to you. You also have a non-celiac gene predisposing to gluten sensitivity (DQ1 or DQ3 not subtype 8). Having one celiac gene and one gluten sensitive gene, means that each of your parents, and all of your children (if you have them) will possess at least one copy of a gluten sensitive gene. Having two copies also means there is an even stronger predisposition to gluten sensitivity than having one gene and the resultant immunologic gluten sensitivity or celiac disease may be more severe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Congratulations! Now you know!

You have DQ2 and DQ1.

Ursa Major Collaborator

That's great, now you know for sure that you need to be gluten-free for life.

Did you get just the gene test done? I checked, and officially, they don't seem to have that option, and therefore they don't quote a price for just gene testing, either.

If you really just had gene testing done, what did they charge you?

quantumsugar Apprentice
If you really just had gene testing done, what did they charge you?

Ursula: I'm too broke to do any additional testing right now, so it was just the gene testing. Once you are already registered and have put in your basic information (two screens in from the Order Test link), there is a spot where you actually check which tests you want to order. Second from the bottom is "Gluten Sensitivity Gene Test" and under description it says "HLA-DQ gene test for propensity of developing gluten sensitivity". It's also listed under "Individual tests" under information about tests. With shipping, the final total was $169. It was so worth it.

CarlaB: Thank you! I was thinking I had DQ2 and DQ5... That thing is confusing! (P.S. I like your new picture; it's pretty)

CarlaB Enthusiast
CarlaB: Thank you! I was thinking I had DQ2 and DQ5... That thing is confusing! (P.S. I like your new picture; it's pretty)

Thank you.

I think those are the gene subtypes. That part I'm not as familiar with.

AndreaB Contributor
CarlaB: Thank you! I was thinking I had DQ2 and DQ5... That thing is confusing!

You have DQ2 subtype 2 and DQ1 subtype 5. I think I've seen it listed as dq2.2 and dq1.5 or something like that.

That's great that you know for sure now!

Thanks for posting about the gene test. Doesn't make much sense for me to get the baby the full test as he won't be eating gluten. He already has a problem with it.

Guest Kathy Ann

From what I have read, having a DQ2,2 like you do really IS a definitive statement that you DO have gluten issues, even more than other genetic combinations. I don't think there's any question.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,800
    • Most Online (within 30 mins)
      7,748

    Connie Mac
    Newest Member
    Connie Mac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
×
×
  • Create New...