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Absolutly The Best Bread Products I Have Ever Found!

Michael Kessler

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Michael Kessler Newbie
Michael Kessler
Posted

We have searched for 5 years and have finally found a bakery in Brooklyn that has the best gluten-free baked products ever!!! They are expensive but worth it. Try crusty, doughy, flavorful bagette, bagels, dinner and kaiser rolls...check them out. I have met these guys and they are delightful. They ship.

www.everybodyeats-inc.com [url=http://www.everybodyeats-inc.com]

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momandgirls Enthusiast
momandgirls
Posted

I agree - both guys are very nice. We are also dairy free in our house so the only thing we've tried is the challah and it is delicious!

Robina Contributor
Robina
Posted
I agree - both guys are very nice. We are also dairy free in our house so the only thing we've tried is the challah and it is delicious!

Everything looks wonderful... but sheesh wicked expensive... I mean... $38 for two pizzas? I know gluten free stuff is supposed to be more expensive... but that seems so pricey!!!

Lauren M Explorer
Lauren M
Posted

I've been purchasing their stuff for 2 years now, and yes it is a very expensive TREAT that I allow myself only about 2-3 times a year. You think the pizza is expensive, check out the lasagna! But let me tell you, the homemade spinach and cheese ravioli were something I never thought I could have again and their cinnamon rolls are hands down the most decadent and tasty gluten-free food I've had. Cinnabon Shminabon, I say, if you order from EE, you MUST order their cinnamon rolls!

- Lauren

RiceGuy Collaborator
RiceGuy
Posted
Everything looks wonderful... but sheesh wicked expensive... I mean... $38 for two pizzas? I know gluten free stuff is supposed to be more expensive... but that seems so pricey!!!

Yeah, that's too much for my wallet. But even if I could afford it, I'd say it's too expensive. Gluten-Free may typically be more because it's a specialty, but it really doesn't have to be. Take a look at all your basic ingredients, and they are relatively cheap, including many gluten-free flours like tapioca, rice, potato, millet, etc. While not quite as economical as wheat flour, it's produced to much higher standards. You get what you pay for. Just imagine all the CC in the average wheat flour LOL!

Michael Kessler Newbie
Michael Kessler
Posted
  • Author
Yeah, that's too much for my wallet. But even if I could afford it, I'd say it's too expensive. Gluten-Free may typically be more because it's a specialty, but it really doesn't have to be. Take a look at all your basic ingredients, and they are relatively cheap, including many gluten-free flours like tapioca, rice, potato, millet, etc. While not quite as economical as wheat flour, it's produced to much higher standards. You get what you pay for. Just imagine all the CC in the average wheat flour LOL!

not so, we have been investigating the concept of a commercial gluten free bakery and it is very expensive...these guys use prime ingredients, I have seen it...the cost of xanthene gum alone is the cost of all the ingredients in a loaf of bread. But you are right it is expensive but if you tried it you would understand.

jkmunchkin Rising Star
jkmunchkin
Posted

There stuff is amazing!

I love using their french bread to bake garlic bread. Yummy!!!! Infact, I think I'm gonna go make some now. I have a loaf of their french bread in my freezer. :)

I tried their pizza at a vendor fair a few months back and it was incredible. Even my husband who is a very picky pizza eater, loves it. We both grew up in and still live in NY, so the pizza standards are pretty high. LOL!!

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Guest Kathy Ann
Guest Kathy Ann
Posted

I checked out the website and it looks really great! But where can I find the ingredients to each product? I have a lot of allergies.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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