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Syrup.

linds

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linds Apprentice
linds
Posted

I know that pure maple syrup is ok but i don't like the taste of it at all. So i was wondering which brands are gluten free. Does anyone know if Hungry Jack is ok? I want pancakes tomorrow and I can't call the company until monday.

Thanks

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RiceGuy Collaborator
RiceGuy
Posted

I haven't looked at a bottle of the brand named ones, but I imagine they fill it out with things like corn syrup, water, sugar, etc. Maybe you can buy some of the good pure stuff, and dilute it with such ingredients to suit your taste. I don't know if sugar would crystallize when used that way, but corn syrup won't.

Robina Contributor
Robina
Posted
I haven't looked at a bottle of the brand named ones, but I imagine they fill it out with things like corn syrup, water, sugar, etc. Maybe you can buy some of the good pure stuff, and dilute it with such ingredients to suit your taste. I don't know if sugar would crystallize when used that way, but corn syrup won't.

I bought Lundberg's organic brown rice syrup from Hannafords and as nasty as it sounds... it's actually very delish...

mrg8610 Rookie
mrg8610
Posted

Kellogg's Eggo Syrup and Vermont Maid are gluten-free. I believe that Aunt Jemima is as well, but I just checked on their website and couldn't find confirmation. Enjoy your pancakes!

BFreeman Explorer
BFreeman
Posted

I wish I could think of the name of it right now, but there is a brand I buy at Wal-Mart that specifically says on the label that it is gluten free. It is a sugar-free brand; comes in a plastic bottle with a handle.

Rusla Enthusiast
Rusla
Posted

Bee Hive and Old Tyme and any syrup made by the company that makes these is gluten-free.

GFBetsy Rookie
GFBetsy
Posted

Pinnacle Foods just informed me via email that Log Cabin Syrups are gluten free, but Mrs. Butter-worths is not.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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