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Syrup.

linds

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linds Apprentice
linds
Posted

I know that pure maple syrup is ok but i don't like the taste of it at all. So i was wondering which brands are gluten free. Does anyone know if Hungry Jack is ok? I want pancakes tomorrow and I can't call the company until monday.

Thanks

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RiceGuy Collaborator
RiceGuy
Posted

I haven't looked at a bottle of the brand named ones, but I imagine they fill it out with things like corn syrup, water, sugar, etc. Maybe you can buy some of the good pure stuff, and dilute it with such ingredients to suit your taste. I don't know if sugar would crystallize when used that way, but corn syrup won't.

Robina Contributor
Robina
Posted
I haven't looked at a bottle of the brand named ones, but I imagine they fill it out with things like corn syrup, water, sugar, etc. Maybe you can buy some of the good pure stuff, and dilute it with such ingredients to suit your taste. I don't know if sugar would crystallize when used that way, but corn syrup won't.

I bought Lundberg's organic brown rice syrup from Hannafords and as nasty as it sounds... it's actually very delish...

mrg8610 Rookie
mrg8610
Posted

Kellogg's Eggo Syrup and Vermont Maid are gluten-free. I believe that Aunt Jemima is as well, but I just checked on their website and couldn't find confirmation. Enjoy your pancakes!

BFreeman Explorer
BFreeman
Posted

I wish I could think of the name of it right now, but there is a brand I buy at Wal-Mart that specifically says on the label that it is gluten free. It is a sugar-free brand; comes in a plastic bottle with a handle.

Rusla Enthusiast
Rusla
Posted

Bee Hive and Old Tyme and any syrup made by the company that makes these is gluten-free.

GFBetsy Rookie
GFBetsy
Posted

Pinnacle Foods just informed me via email that Log Cabin Syrups are gluten free, but Mrs. Butter-worths is not.

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
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      Basic metabolic panel results - more flags

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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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