Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Syrup.


linds

Recommended Posts

linds Apprentice

I know that pure maple syrup is ok but i don't like the taste of it at all. So i was wondering which brands are gluten free. Does anyone know if Hungry Jack is ok? I want pancakes tomorrow and I can't call the company until monday.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I haven't looked at a bottle of the brand named ones, but I imagine they fill it out with things like corn syrup, water, sugar, etc. Maybe you can buy some of the good pure stuff, and dilute it with such ingredients to suit your taste. I don't know if sugar would crystallize when used that way, but corn syrup won't.

Robina Contributor
I haven't looked at a bottle of the brand named ones, but I imagine they fill it out with things like corn syrup, water, sugar, etc. Maybe you can buy some of the good pure stuff, and dilute it with such ingredients to suit your taste. I don't know if sugar would crystallize when used that way, but corn syrup won't.

I bought Lundberg's organic brown rice syrup from Hannafords and as nasty as it sounds... it's actually very delish...

mrg8610 Rookie

Kellogg's Eggo Syrup and Vermont Maid are gluten-free. I believe that Aunt Jemima is as well, but I just checked on their website and couldn't find confirmation. Enjoy your pancakes!

BFreeman Explorer

I wish I could think of the name of it right now, but there is a brand I buy at Wal-Mart that specifically says on the label that it is gluten free. It is a sugar-free brand; comes in a plastic bottle with a handle.

Rusla Enthusiast

Bee Hive and Old Tyme and any syrup made by the company that makes these is gluten-free.

GFBetsy Rookie

Pinnacle Foods just informed me via email that Log Cabin Syrups are gluten free, but Mrs. Butter-worths is not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,161
    • Most Online (within 30 mins)
      7,748

    dcajr
    Newest Member
    dcajr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.