Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Frozen Pizzas


hjkmatthews

Recommended Posts

hjkmatthews Apprentice

Hey everyone,

I am looking for a gluten-free frozen pizza that I can actually cook correctly. We have tried some rice crust frozen pizzas from whole foods, and every time I cook them, I can't get the bottom of the crust to cook right. I've tried 4 times!!!! Each time the top of the pizza cooks, then over-cooks, then burns because I can't get the bottom to cook. It stays all gooey and such. I even tried cooking at lower temp for longer, and on bottom shelf, but nothing works. Hoping someone has found one that is easy to cook and still good! Thanks for any tips in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've had good luck with Amy's rice pizza crust. But one thing that may help is using a pizza stone.

flagbabyds Collaborator

Amy's gluten-free rice and cheese pizza is really easy to cook.

cmom Contributor

I have also used Amy's rice pizza but I add to it with green pepp :o ers, onions, shredded cheese, gluten-free pepperoni, etc.

lilliexx Contributor

amy's rice pizza is the best!! the crust does cook really fast thought, so be sure to check it often. i actually cook it at a lower temp than the package directions say. i actually think the crust taste better then reg pizza crust!

Guest missyflanders

You can buy frozen Chebe pizza crusts and add your own topics. These are the best I have found. They are personal pizza size.

Boojca Apprentice

After 2 whole months without his beloved Pizza I tried an Amy's frozen one the other night. My two-year old thought he'd died and gone to heaven! He kept making little happy noises as he ate, and even did a little dance when I told him we were having pizza for dinner. He ate almost half the pizza for dinner, and then had the other half for lunch the next day. So, I'm guessing it was a hit. I found it very easy to cook correctly...and I thought it tasted pretty good too! My only complaint was I thought it could use more sauce and cheese so we'll be making our own "additions" to it next time.

Bridget


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

I love Amy's pizza. The first time I had it I ate the whole thing. I added a little of grated parmesean and romano. The health food store ran out and they promised me they would order some today and hold 2 for me. Yeah! Now when my family wants pizza I can have some too. Oh, the little things.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.