Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


krispysky

Recommended Posts

krispysky Newbie

My first post here.

I'm going crazy. My doctor diagnosed me with simply "carbohydrate intolerance" after thinking I might have diabetes. All the diabetes tests were negative.

My major symptom is EXTREME lethargy immediately following any kind of carbohydrate. I simply cannot eat most foods because within minutes I am dizzy or so sleepy I have to lay down.

Does anyone have this symptom? I've read so much on carb intol and celiac but nothing about the instant lethargy I get.

Is this bad enough that asking for a test for Celiac disease doesn't make me insane? I am trying very hard not to become a hypochondriac but the lack of choices in food is driving me up the wall. I am also lactose intolerant and get headaches from anything with nitrates or high amounts of sodium.

Any advice is appreciated. I don't want this disease but I need to know what is wrong with me. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to this board.

No, you're not insane at all, your symptoms could very well be due to celiac disease. Unfortunately, since you very likely don't eat much bread, or any carbs (other than the ones in vegetables), conventional testing would probably not be helpful, as you need to be consuming large amounts of the foods that damage you over a long period of time to test positive.

Your best bet would be Open Original Shared Link testing, as it is much more sensitive than conventional testing. Plus, it would show if you have the celiac disease or gluten intolerance genes.

And yes, foods high in carbs (all starches, not just grains) make me lethargic also. Check out the link in my signature on lectins, the information there might be of interest to you.

Lisa Mentor

Welcome to the Site:

#: Review the opening page on this site.

#2: Research past posts.

#3: Let us know what you have learned

#4: What can we help you about Celiac/Sprue Disease?

#5: How can we help? :)

krispysky Newbie

Thanks...I've been google-ing every combination of words I can think of to find information and searching this site as well. I just can't find anything that sounds like my symptoms. :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.