Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

*new* Heinz Gluten Free List


Guhlia

Recommended Posts

Guhlia Rising Star

Here's their new gluten free list... They even included a recipe.

Heinz ketchup

Heinz organic ketchup

Heinz one-carb ketchup

Heinz no-sodium added ketchup

Heinz hot and spicy Kick'rs

Heinz easy squeeze ketchup

Lea & Perrins products: all varieties

Jack Daniels EZ marinader - teriyaki variety

Jack Daniels EZ marinader - garlic and herb variety

Heinz distilled white vinegar

Heinz red wine vinegar

Heinz apple cider vinegar

Heinz apple cider flavored vinegar

There are two full pages, I only listed the Heinz products. There are tons of ore-ida, aunt millie's, classico, and delimex products as well. I just don't have enough time right now to type them out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Angie,

Thanks for posting! I will patiently wait for the Ore Ida list :D

miamia Rookie
Here's their new gluten free list... They even included a recipe.

Heinz ketchup

Heinz organic ketchup

Heinz one-carb ketchup

Heinz no-sodium added ketchup

Heinz hot and spicy Kick'rs

Heinz easy squeeze ketchup

Lea & Perrins products: all varieties

Jack Daniels EZ marinader - teriyaki variety

Jack Daniels EZ marinader - garlic and herb variety

Heinz distilled white vinegar

Heinz red wine vinegar

Heinz apple cider vinegar

Heinz apple cider flavored vinegar

There are two full pages, I only listed the Heinz products. There are tons of ore-ida, aunt millie's, classico, and delimex products as well. I just don't have enough time right now to type them out.

does this mean they changed the recipe of their organic ketchup? It used to not be gluten free

LKelly8 Rookie

I think the problem with the organic ketchup was outsourced ingredients. Heinz didn't want to vouch for another manufactuer. I guess they got the comfirmation they needed.

Ooo. New lists! Yea! :wub::D

Guhlia Rising Star

Aunt Millie's - ALL pasta sauces

Classico - ALL classico pasta sauces

Ore Ida

Golden patties

tater-tots (all varieties)

snackin' fries

golden fries

golden crinkles

pixie crinkles

cottage fries

southern style hash browns

extra crispy fast food fries

potatoes o'brien

french fries

country style hashbrowns

shoestrings

deep fries crinkle cuts

hash browns

potato wedges with skins

For Delimex items, you should get the list because the upc code is really important in determining which items are safe.

momandgirls Enthusiast

Thank you for the Ore Ida list!

Nooner Newbie

I can eat tater tots? OMG I'm so happy! :D

~Li


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
angel-jd1 Community Regular

I noticed that TGIFriday's are made by Heinz. I am writing them to see if any of those things are gluten-free. On the box of potato skins they only list soy and milk on their "allergens". I wonder what is lurking in the other things......

-Jessica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.