Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog Lifters!

Fiddle-Faddle

By Fiddle-Faddle
in Coping with Celiac Disease

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Okay, I've had trouble posting these links before (must be brain fog!), so I relaly hope you guys can access these. The first one is surprisingly tough--I lasted something like half a second my first try, and only got up to 11.69 seconds after 5 tries. But I've felt much more focused all day, so it must be doing something!

The object of the game is to move the red block around without

getting hit by the blue blocks or touching the black walls.

If you can go longer than 18 seconds you are phenomenal. It's

been said that the US Air Force uses this for fighter pilots.

They are expected to go for at least 2 minutes.

Give it a try but be careful...it is addictive!!

The URL is Open Original Shared Link or try Open Original Shared Link

The other one is this: Try this one. Not many make it all the way through.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest melannen
Guest melannen
Posted

woohoo!! 38.something seconds!! my goodness that is addictive :o

oh and the second one?? I didn't make it....pretty funny though :lol:

penguin Community Regular
penguin
Posted

Holy crap! The second one about gave me a dang heart attack. I hate the internet in October. :P

Canadian Karen Community Regular
Canadian Karen
Posted

If anyone has a heart condition, DO NOT DO THE SECOND ONE! I jumped a mile!

:o

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Oops--sorry, I thought it was funny. I guess I was so deep in brain fog that I just registered mild surprise....

spunky Contributor
spunky
Posted

Oh my lord, that scared me to death!!!!

I sent it to a bunch of other people, though...he he heh. <_<

Firegirl43 Contributor
Firegirl43
Posted

that was cool

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

You need nerves of steel for that second one :D

hineini Enthusiast
hineini
Posted

4.177 seconds! woo! I'm a champ!

flagbabyds Collaborator
flagbabyds
Posted

the second one didn't scare me at all :ph34r: i wonder...

now the first i am still at like 6 seconds.

angel-jd1 Community Regular
angel-jd1
Posted

12.062 Seconds on my 4th try at it hahaha

19.328 Seconds on my 5th try wooo hooo

flagbabyds Collaborator
flagbabyds
Posted

37.7 seconds!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! YES

Gamecreature Rookie
Gamecreature
Posted

Shucks, I can't seem to get past 19!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748
    glutenhater11
    Newest Member
    glutenhater11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.