Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Can't We Get Rid Of Autoimmune Diseases?


chrissy

Recommended Posts

chrissy Collaborator

if something happens to "turn on" celiac disease and other autoimmune diseases------why can't we turn them back off? it just seems that if our bodies are so good (ideally) at healing themselves we should be able to heal from an autoimmune disease. i know that MS can go into remission because my grandfather had it and his went into remission. lupus can also do that and probably others as well, but not celiac or diabetes. my sister has an autoimmune disease called primary schlerosing cholingitis and it will eventually destroy her liver and she will need a transplant----if one of the other problems connected with her disease doesn't kill her. i just keep thinking that if something starts these things, something should be able to stop them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

You can stop Celiac damage by not eating gluten. If we knew what caused or limited the other diseases we could stop those too. Does MS spontaneously go into remission, or do we unknowingly change something that no longer activates it? If you moved to a small island that had only fish and local fruits to eat wouldn't your Celiac be in remission even though you weren't consciously doing anything to change it?

Nantzie Collaborator

No answers, but I've wondered about this too. Maybe it's just something science hasn't figured yet.

Nancy

mommida Enthusiast

Wouldn't we have to have doctors to correctly diagnose celiac disease first?

L.

Nantzie Collaborator
Wouldn't we have to have doctors to correctly diagnose celiac disease first?

L.

ROFLMAO!!!

:lol::lol::lol:

Nancy

lorka150 Collaborator
if something happens to "turn on" celiac disease and other autoimmune diseases------why can't we turn them back off? it just seems that if our bodies are so good (ideally) at healing themselves we should be able to heal from an autoimmune disease. i know that MS can go into remission because my grandfather had it and his went into remission. lupus can also do that and probably others as well, but not celiac or diabetes. my sister has an autoimmune disease called primary schlerosing cholingitis and it will eventually destroy her liver and she will need a transplant----if one of the other problems connected with her disease doesn't kill her. i just keep thinking that if something starts these things, something should be able to stop them.

There are four types of MS: one is Relapsing Remitting, and there are periods where you have attacks, 'heal', and then the process goes on again. After having that for awhile (the timeline is at about 30 years right now), it often changes to Progressive, and speeds downhill.

2kids4me Contributor
if something happens to "turn on" celiac disease and other autoimmune diseases------why can't we turn them back off? it just seems that if our bodies are so good (ideally) at healing themselves we should be able to heal from an autoimmune disease.

Most of the problem is that researchers know that immune disease is caused by the body making antibodies to "self" something it doesnt normallly do. They havent found the "on button" much less who/what is sneaking in and flipppin the darn switch :huh:

When they find the on button, then they have to find the off switch, no doubt hidden better than the on button :o

There are some diseases that seem to have a dimmer switch (like relapsing remitting forms of immune illness)..and someone keeps playing with the switch there ......

Top it off with - there are over 60 autoimmune diseases - each with different underlying genetic flaws at diiferent points on chromosomes AND some poeple with these "flaws" dont ever develop the disease while others will... that elusive trigger again.

The system that's involved in healing the body is also the system that is behind the immune mediated diseases. :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Helena Contributor

Interesting question. I don't know, but I would guess that it is the same reason why for instance if we have chicken pox once we generally won't get it again. Once the immune system recognizes something as pathogenic, it continues to do so.

flagbabyds Collaborator

Some people say that it goes into remission when you are in need to reproduce in your teens and early twenties but then it comes back, all this time you have the disease and it is diong damage to your intestines but your body does not show symptoms,

not sure if this is true, but i feel no incline to test it, i am 16 now and i still get symptoms and such.

that's all i have ever heard about it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,733
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.