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Crystal Soy Sauce...gluten-free?

mcalister14

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mcalister14 Rookie
mcalister14
Posted

Does anyone know if Crystal soy sauce is gluten-free? This is from Baumer Foods. We are currently away from home and staying with relatives for the weekend. I've looked on their website and didn't find anything. I've also forgot what mainline brand is gluten-free. We are in a small town with a little grocery store (no health food store).

Thank you for any help!!!

Stacy

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted

La Choy and San J soy sauces are gluten free. Enjoy!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Does anyone know if Crystal soy sauce is gluten-free? This is from Baumer Foods. We are currently away from home and staying with relatives for the weekend. I've looked on their website and didn't find anything. I've also forgot what mainline brand is gluten-free. We are in a small town with a little grocery store (no health food store).

Thank you for any help!!!

Stacy

La Choy is gluten free--the ingredients do not list wheat. What ingredients does Crystal soy sauce have?

grantschoep Contributor
grantschoep
Posted
La Choy and San J soy sauces are gluten free. Enjoy!

Note, not all San-J is gluten free. Make sure you find the one that says wheat free. It has the silver labelling, and says "Organic Tamari" - Wheat Free Soy Sauce

mcalister14 Rookie
mcalister14
Posted
  • Author

Here are the ingredients for the Crystal soy sauce

Hydrolyzed soybean and corn protein,

Water,

Corn Syrup,

Salt,

Caramel color

Since we are away from home I'm having to make some different adjustments. (I'm sure everyone can relate to that!) Of course i have the safe food at home. ;) I'll probably just go to the store and get some La Choy.

Thanks for the help everyone. :)

Stacy

flagbabyds Collaborator
flagbabyds
Posted

i would not trust the hydrolyzed soy and corn proteins those migth have wheat in them, i would go to the store and buy la choy just to be safe, you would not want to get sick while away from home.

lovegrov Collaborator
lovegrov
Posted

Hydrolized soy and corn proteins absolutely do not have wheat, rye or barley. They have corn or soy. The problem with soy sauce is wheat and when there's wheat it's VERY clearly listed since it's usually the second ingredient. If it doesn't say wheat, it's safe.

richard

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I thought hydrolyzed meant liquified? That shouldn't turn it into wheat...

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      High DGP-A with normal IGA

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      By trents · Posted

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