Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exchange Student


norexchange

Recommended Posts

norexchange Newbie

Hi :)

I'm an 16 year old girl from Norway with celiac disease. Next year I really want to become an exchange student, so I applied, but I got turned down because the organization claimed that it would be too difficult for them to find an host-family for me because of the celiac disease. My only chance to fulfill my dream of becoming an exchange student is to find a family that's willing to take me in myself. So I was really just wondering if any of you on this forum could be- or knows anyone that could be interested in hosting me for a year. If you are interested, or if you have any questions or want to know more, please mail me. My mail adress is i_lothe@hotmail.com.

Hope to hear from you! :D

Love,

Ida


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

wow! that's totally awesome. Maybe my family could take you in next year. take a lot pushing though to convince thrm. also, once my sister is kicked out and goes off to college. hmm........

That would be soo awesome, but I doubt it. Oh yeah, I'm 14.:) Good luck!! I hope you find someone!!! I'll try to convince my parents though if you'd like.

flagbabyds Collaborator

I am also 16, it would take a LOT of pushing on my end but I do have 2 extra rooms and a guest house, e-mail me with more details

celiacmolly08@mac.com

Corkdarrr Enthusiast

What exchange program are you working through?

Courtney

beaglemania Rookie

I also just thought of it depends also on what kind of area you want to live in or visit. I live in Florida:) oh yeah, my emails horsegal1139@bellsouth.net. feel free to email me!!!! :D

norexchange Newbie

Thanks a lot for the replies :D

It would be so awesome if you could talk to your parents beaglemania and Molly! :D (push them a little from me :D ) I'm currently working through an organization called EF (www.effoundation.org), but I'm not entirely sure that they'll let me because of the celiac =( But I think they will if I can manage to find a host-family myself :) When it comes to area I kind of take what I get, but Florida sounds awesome :D Definetly one of my top 5 states!

Hope to hear more from you all! :D

Love,

Ida

tarnalberry Community Regular

I did a home-stay (not exchange, because no one from the family I stayed with came over here afterwards) when I was 10 in France, going through NACEL. That was *FABULOUS*. Good luck finding a family to stay with!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I know a woman in my town who is hosting a gluten-free exchange student through Youth For Understanding. Apparently the student was supposed to go to another family, but they got worried about being gluten-free and cancelled at the last minute. YFU contacted our local celiac disease group and it all worked out great!!

norexchange Newbie

Cool :) Btw, I'm not going with EF... They just sent me a mail where they said that it would be too much work for them to send me, even if I managed to find a host-family myself... :(

beaglemania Rookie

Hey! well, I kinda mentioned it to my mom, told her your foreign exchange student looking for a place to stay next year, and she didn't say no!! She just kinda and said, would you really like that?? I said yeah, so who knows!!! :D (oh yeah, in case you don't know, my name's Julie) ;)

*kinda smiled*

tarnalberry Community Regular

I would strongly encourage you find another program to work through and not do it on your own - primarily due to insurance and coordination reasons. There are some things that having a formal program to work through really helps for. (We had five exchange students stay with us from various countries growing up, and had oddities about all of them. It was very important - for our family and the student's family - that we had official channels to work through to keep everyone comfortable.)

Corkdarrr Enthusiast

I second Tarnalberry's advice

My family has had several exchange students and both my brother and I were exchange students ourselves. Per the diet, it would probably be a good thing if you could say you've already found a few families interested in hosting b/c of the celiac thing, but there's a LOT of formalities that go into doing an exchange program and it's awfully nice to have it all done for you.

norexchange Newbie

Hey again :)

That's really great Julie :D Looking foreward to hear how it's going ;)

I am of course going to work through another program, I never thought about anything else! But I think it would be a lot easier if I told them that I had found a family that is willing to take me in, so they understand that it's not impossible. I have already apllied for three new programs, but they all seem a bit skeptic because of the celiac.. :unsure:

GFBetsy Rookie

Just wanted to mention that my sister's family hosted an exchange student with egg allergies . . . my sister has celiac and is dairy intolerant, so it made their meal planning a little interesting, but they did it! However, my sister was an emergency placement because the student's first family dropped her because of her allergies. So make sure that your host family is WELL aware of all that eating gluten free means right at first. (Finding a family that already eats gluten free is a smart way to go!) Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    2. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    3. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    4. - elisejunker44 commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.