Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ground Beef Troubles? Help, Anyone!


oceangirl

Recommended Posts

oceangirl Collaborator

Hi,

I wonder if anyone has had issues with gound beef as opposed to steak? Meaning- is it possible they use the machines on other things that may pose cc issues? I have a vague correlation with ground beef- eating and feeling glutened. I only eat meat from a farm in Maine that uses no antibiotics or growth hormones and la, la... Thank you in advance!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

If you had a butcher or a fancy Kitchen Aid machine, you could grind up a steak and then you would know if it was simply the cut of meat that is affecting you. It could also be cc, but I'm not sure how you could test that.

psawyer Proficient

Prepared beef patties frequently have wheat as a binder to hold them together. But if you are buying ground beef (not pre-formed patties) from a butcher, or in the meat department at your grocery store, they should be 100% beef and nothing else. Cross-contamination from another type of meat is conceivable, but nothing containing gluten should ever be put through the meat grinder.

I use ground beef from the supermarket all the time and have never had a problem. :)

oceangirl Collaborator
Prepared beef patties frequently have wheat as a binder to hold them together. But if you are buying ground beef (not pre-formed patties) from a butcher, or in the meat department at your grocery store, they should be 100% beef and nothing else. Cross-contamination from another type of meat is conceivable, but nothing containing gluten should ever be put through the meat grinder.

I use ground beef from the supermarket all the time and have never had a problem. :)

Thank you both very much! I guess it must be something else- the search continues!

Be well.

lisa

kabowman Explorer

I have a problem with the stryofoam the meat department uses for their meat. I have no problems with the styrofoam from the packaged chicken I buy, only the one meat department ones. I am not really sure so I now only go to the meat counter for any store meat and have them put it in cardboard. Or, I did until they were acting put out so now I go to a butcher shop and have no problems with them at all. Either way, that solved my problem.

lpellegr Collaborator

I have an old cookbook that suggests cleaning your home meat grinder by putting bread through it to clean out the last of the meat. I doubt a commercial butcher would do that, but you never know.....

oceangirl Collaborator
I have an old cookbook that suggests cleaning your home meat grinder by putting bread through it to clean out the last of the meat. I doubt a commercial butcher would do that, but you never know.....

Kate and Ipelligr

That is very interesting- I am going to check into both things and thank you very much!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pilgrim South Rookie
Hi,

I wonder if anyone has had issues with gound beef as opposed to steak? Meaning- is it possible they use the machines on other things that may pose cc issues? I have a vague correlation with ground beef- eating and feeling glutened. I only eat meat from a farm in Maine that uses no antibiotics or growth hormones and la, la... Thank you in advance!

lisa

Its possible that you may be having similar gluten symptoms, that are really "digestive" symptoms from the fat in hamburger. Most celiacs have problems digesting fats. I know I have trouble and the symptoms are quiet similar to when I get into gluten. I take very good digestive enzymes, this eliminates those symptoms. Does it happen "every" time you eat hamburger? Or just sometimes? I know, personally, I digest whole foods hamburger better than I do Wild Oats. I have no idea why and Whole Foods tastes better. We never know what they do to our meat behind closed doors do we? Hope you get it figured out!

ravenwoodglass Mentor

I used to get mystery glutenings a lot when I shopped at a small grocery store in my town. I could never figure out why until the day I looked through the open door and saw the butcher sitting at a stool at the butcher block having his lunch. I now buy my meat and produce only from the larger chain store in town. They have a lunch room for their employees and eating in the meat and vegatable dept themselves is forbidden.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.