Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Monosodium Glutamate <--that's Msg, Right?

Sweetfudge

By Sweetfudge
in Coping with Celiac Disease

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

Hey all - I'm kind of having a brain fog day...I think it's due to hypoglycemia though, and not CC...I hope. Difficult to tell as it is also that time of the month and I get ill for a few days. Anyway, couldn't bear to sort through the archives, so I just thought I'd refresh the question. Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Shalia Apprentice
Shalia
Posted

MSG is gluten free. It isn't good for you, but it's gluten free. (Mostly. If made in the US. If made in Asia, it's usually a wheat source.) (Source, Triumph Dining book, I think. *grin*)

Edit: Your in Provo? Cool. I'm in Salt Lake. :) Hellp fellow Utahn!

happygirl Collaborator
happygirl
Posted

sweetfudge---sorry you are having a rough patch! i hope you get to feeling better.

and yes, msg is gluten free when made in the US. you are correct :)

Rusla Enthusiast
Rusla
Posted

I have read conflicting stuff to do with msg. Outside the fact I have a severe allergy to it and it makes me killer sick. I have read that sometimes it is gluten-free and sometimes not. So, why take the chance not only that, but my personal feelings are that the darn stuff should be made illegal.

Shalia Apprentice
Shalia
Posted
I have read conflicting stuff to do with msg. Outside the fact I have a severe allergy to it and it makes me killer sick. I have read that sometimes it is gluten-free and sometimes not. So, why take the chance not only that, but my personal feelings are that the darn stuff should be made illegal.

I've never read conflicting info on the gluten aspect, but I wholeheartedly agree with you on the illegal aspect.

I've been losing a lot more weight ever since I decided no more MSG. It's amazing.

Evil stuff that stuff is.

MistressIsis Apprentice
MistressIsis
Posted

I've heard the conflicting info too. In fact, the local chinese food place near work that I always go to brought the jar out to me & it said wheat starch on it so I just ask for whatever I want without it & tell then I'm allergic. It could be something else in it but I notice if I forget I get mild symptoms.

I've been thinking about the labeling issue. Yes they now have to label things correctly on the wheat side but I wonder how long it takes to get the older items off the shelves & the new correctly labeled items on. I gotta believe most restaurants & stores are gonna sell the unlabled stuff before bringing out the new...

Kody Rookie
Kody
Posted
I've never read conflicting info on the gluten aspect, but I wholeheartedly agree with you on the illegal aspect.

I've been losing a lot more weight ever since I decided no more MSG. It's amazing.

Evil stuff that stuff is.

I'm having a brain foggy day too -- can anyone tell me what MSG is? like what foods are they in and why is it so bad?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pamelaD Apprentice
pamelaD
Posted
I'm having a brain foggy day too -- can anyone tell me what MSG is? like what foods are they in and why is it so bad?

MSG is monosodium glutamate, which is the sodium salt of glutamic acid (not gluten!). It is used as a flavor enhancer all over the world in many cuisines.

An analogy would be what we call 'salt', sodium chloride, which is the sodium salt of hydrochloric acid and also used as a flavor enchancer.

The difference is that sodium chloride ('salt') is in-organic. Glutamic acid is organic (meaning made up of carbon, hrydrogen, oxygen). Some people claim to be sensitive and/or allergic to it in a very similar way to other who are sensitive to other organic food additives like sulfites (this is just an analogy- msg and sulfites are not chemically related).

Hope this helps....

Pam

(chemist)

Kody Rookie
Kody
Posted
MSG is monosodium glutamate, which is the sodium salt of glutamic acid (not gluten!). It is used as a flavor enhancer all over the world in many cuisines.

An analogy would be what we call 'salt', sodium chloride, which is the sodium salt of hydrochloric acid and also used as a flavor enchancer.

The difference is that sodium chloride ('salt') is in-organic. Glutamic acid is organic (meaning made up of carbon, hrydrogen, oxygen). Some people claim to be sensitive and/or allergic to it in a very similar way to other who are sensitive to other organic food additives like sulfites (this is just an analogy- msg and sulfites are not chemically related).

Hope this helps....

Pam

(chemist)

geez, how do you find out if you're allergic to it? Any testing available anywhere? I could do trial and error, but how would i do that? read all my food labels for MSG?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748
    Elkay008
    Newest Member
    Elkay008
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.