Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thankyou And Garden Of Life Products


kristenroman

Recommended Posts

kristenroman Rookie

Thankyou so much for the encouragement. I truly appreciate the time you have taken to care about me!

Yesterday I had a better day. Even one good day is a blessing! Because of stomach upset I rarely take vitamins. But when I was visiting in the States I bought Garden of Life probiotic formula and digestive enzymes. But then I read they have Barleygrass and Oatgrass. Is that ok? I hate to waste them, but I`m nervous about taking them. And is there a good vitamin/mineral supplement that is easy on the stomach? also is it the lactose in dairy that causes the problems? Is lactose free milk ok to drink? Hey, guess what I found yesterday? Some Nature`s Path products! I found gluten free animal cookies and gorilla munch cereal! How fun is that? I don´t eat alot of sweets, but it`s nice to have in case of a craving. I couldn´t believe it when I saw them. That`s what I call heaven`s kisses. THey are the little things in life that make you smile and you know God is with you.

Thanks again to all!

Blessing, Kristen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Do you have someone you can give your Garden of Life products to? You can't take them ... at one point they were the "hidden" gluten in my life and once I eliminated them I started getting better.

I like Wild Oats brand vitamins because they're clearly labeled gluten free and dairy free (if they are gluten and dairy free).

Some of us are sensitive to the casein rather than the lactose. It all depends on what you have a problem with if the lactose free milk will bother you.

ArtGirl Enthusiast

That barley grass was a problem for me. Technically, the grass part of the plant doesn't have gluten, only the grain. BUT, with harvesting and all there's always some seed that gets into the mix, so it's not pure grass. I should think that the same problem pertains to oat grass and wheat grass.

I can't tell you how many products I have given/thrown away as I learned more and more how to find hidden gluten. I use many Wild Oats brand supplements purely because of their labeling. They list all the things the product does not contain.

loraleena Contributor

I thought that greens mixes with wheat and barley grass were ok, since there is no gluten in the grasses?? That is the info I have read. Could someone clarify??

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    2. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    3. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,457
    • Most Online (within 30 mins)
      7,748

    Elliana Brooker
    Newest Member
    Elliana Brooker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.