Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tender Abdominal Area After Being Glutened?

IrishKelly

By IrishKelly
in Coping with Celiac Disease

Recommended Posts

IrishKelly Contributor
IrishKelly
Posted

Does anyone ever get a tender lower tummy, like in the lower abdominal area, after being glutened? Is it from gas or something? I wonder what i should take...or maybe i should wait a couple of days to see how long it lasts... <_< ... This has happened many times before but i accidentally glutened myself on thursday so i'm pretty sure it's from that, however, i ate lots of ener-g bread and english muffins yesterday so maybe it's from that? Oh, i'm so tired of being a food spy :ph34r: .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I know when I get glutened, after the intensity of the excrutiating pain finally goes away, I am very tender and raw for a few days afterward......

Karen

hineini Enthusiast
hineini
Posted

Yes, I get tender, bloated, gassy and very uncomfortable and full-feeling. Also, if you are backed up at all, that could contribute (I know most of us mostly get diarrhea, but I do occasionally also get constipation too, which always makes my tummy tender).

Lisa Mentor
Lisa
Posted

Yes, typical for me as well. A tenderness is a good way to put it. I think that the inflammation caused by the gluten reaction will cause that. Then 2-3 day of mild constipation.

Adelle Enthusiast
Adelle
Posted

My tummy gets veeery tender when I get glutened (which I did yesterday, so I'm all grumpy).

My abdomen has ALWAYS been so tender, for most of my life I couldn't wear a belt properly. I always felt sick. After going gluten-free that has not been the case.

Ryan (my hubby) also seems to have this symptom. I'm not sure what it is, but I hate it!

NoGluGirl Contributor
NoGluGirl
Posted
Does anyone ever get a tender lower tummy, like in the lower abdominal area, after being glutened? Is it from gas or something? I wonder what i should take...or maybe i should wait a couple of days to see how long it lasts... <_< ... This has happened many times before but i accidentally glutened myself on thursday so i'm pretty sure it's from that, however, i ate lots of ener-g bread and english muffins yesterday so maybe it's from that? Oh, i'm so tired of being a food spy :ph34r: .

Dear IrishKelly,

Yep I get that way. I get really bloated, too. The pain in my colon is usually really bad. It seems to be gas. I also get unbearable acid reflux if I have been glutened.

Sincerely,

NoGluGirl

IrishKelly Contributor
IrishKelly
Posted
  • Author

Hhmmmm...i tried a Gas X and it did seem to help, it got about 60-70 percent better ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


megzmc3611 Rookie
megzmc3611
Posted
Does anyone ever get a tender lower tummy, like in the lower abdominal area, after being glutened? Is it from gas or something? I wonder what i should take...or maybe i should wait a couple of days to see how long it lasts... <_< ... This has happened many times before but i accidentally glutened myself on thursday so i'm pretty sure it's from that, however, i ate lots of ener-g bread and english muffins yesterday so maybe it's from that? Oh, i'm so tired of being a food spy :ph34r: .

My lower tummy gets very tender when I get glutened. Usually, I will end up unbuttoning my pants during the day! It get so tender that even walking hurts (the pounding of my feet vibrating up to the belly)...

Hope you feel better soon..I know it stinks :(

IrishKelly Contributor
IrishKelly
Posted
  • Author
My lower tummy gets very tender when I get glutened. Usually, I will end up unbuttoning my pants during the day! It get so tender that even walking hurts (the pounding of my feet vibrating up to the belly)...

Hope you feel better soon..I know it stinks :(

Yep, that's exactly what it feels like!

Guest Viola
Guest Viola
Posted

The pain or tenderness is the illium. It's a small pocket at the end of the small intestine. When we get gluten it allows food to pass in larger particles than normal and gets caught up in the illium. So you are very tender until this breaks down and moves on.

georgie Enthusiast
georgie
Posted

That's how I feel but its been 4 days since the Glutening. Is that still correct?

My abdomen has ALWAYS been so tender, for most of my life I couldn't wear a belt properly. I always felt sick. After going gluten-free that has not been the case.
casnco Enthusiast
casnco
Posted
That's how I feel but its been 4 days since the Glutening. Is that still correct?

I am 4 weeks from the glutening and my belly still is tender. The D just went away for the first time in four weeks and now I am constipated. Go figure.

IrishKelly Contributor
IrishKelly
Posted
  • Author
The pain or tenderness is the illium. It's a small pocket at the end of the small intestine. When we get gluten it allows food to pass in larger particles than normal and gets caught up in the illium. So you are very tender until this breaks down and moves on.

OUCH!! :blink:

That's how I feel but its been 4 days since the Glutening. Is that still correct?

Yep...of course now it's been 6 days and i feel much better...but i can tell i'm definitely still recovering.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

      Peanut Butter cookies - on the crisp side. approx 20 smallish cookies 1 C plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils).... I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla ...
    2. lmemsm
      - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    3. Sheila G.
      - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

      I did talk to the nurse and she asked who told me no red meat. I explained the person who called with the results of my blood work. That was last week. She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week. I have not received a call yet. I will call them back Monday as a reminder...
    4. WOLINM
      - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

      Thanks for sharing the information. Vitamin is very important for our health.
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748
    timjen8038
    Newest Member
    timjen8038
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      gluten free cookie recipes

      By lmemsm · Posted

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      No red meat

      By Sheila G. · Posted

      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Severe severe mouth pain

      By WOLINM · Posted

      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.