Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredient Changes


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

Boo! :angry:

I was just at the store to pick up some more of the Shiitake Ginger marinade/dressing - which I also got my best friend hooked on. As we were walking down the aisle he happened to flip the bottle over....low and behold, they've changed their ingredients to now include wheat (and soy). We looked at a few other bottles and when I got home I looked at the one I have left in the fridge just to confirm.

So, just a warning. I'm GLAD I've trained such good label readers around me - I would'nt have even noticed! And a friendly reminder to always read the ingredients, even if you've been buying the product for years. Companies do stupid things. (And I just finished an email to them describing why it was stupid!)

Stupid Chef Drew...tasted fine without the wheat in it to me....

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I hate it when companies do that!

Hez

mookie03 Contributor

Oh no! I love their marinades :( Is this a matter of them not realizing there was gluten before or did they actually change the ingredients? SUCKS!!!

lonewolf Collaborator

They didn't change the ingredients in their Caesar dressing, did they? :o

Corkdarrr Enthusiast

I didn't check all of them. But the two or three bottles I picked up at the grocery store and spot checked had all been changed. And on the back where it used to say Gluten-Free along with all its other merits, it just says Sugar Free.

Whoop-dee-friggin-doo. Sugar free. That's what I'M looking for in a product...

No response yet from the email.

Corkdarrr Enthusiast

Now I'm thorougly confused. I just received a reply from ChefDrew about their ingredient changes...who says there haven't been any ingredient changes? I wrote back and asked if perhaps they had recently changed labeling policies because I KNOW the ingredients listed were different. (I also thanked them for being so prompt and clear about which products contain gluten as it seems companies aren't always so good about that) Anyways, here's their reply. And lonewolf, you're all good 'cuz the Caeser is still gluten-free.

Hello Courtney,

First let me apologize for the gluten that is in some of Drew's All

Natural products. However, Chef Drew has not changed any his recipes

since he had started the company. There are five out of our nineteen

flavors that contain Wheat and Gluten and they are:

~Thai Sesame Lime

~Sesame Orange

~Soy-Ginger

~Shiitake Ginger

~Lemon Tahini Goddess

I hope you will change your mind about using Drew's because the other

flavors Chef Drew offers are Wheat and Gluten free, have low sodium, and

all but two are vegan and Dairy Free. They are:

~Buttermilk Ranch (not dairy free)

~Honey Dijon

~Raspberry

~Rosemary Balsamic

~Roasted Garlic & Peppercorn

~Romano Caesar (not dairy free)

~Garlic Italian

~Smoked Tomato

~Kalamata Olive & Caper

~Organic Mild Salsa

~Organic Medium Salsa

~Organic Hot Salsa

~Organic Double Fire Roasted Salsa

~Organic Chipotle Lime Salsa

We hope that you will reconsider dropping Drew's out of your system as

in the future we are looking for ways to make all of our products Wheat

& Gluten free and your feedback and comments are welcomed and

appreciated. Thank you Courtney and I hope you have a great day.

Sincerely,

Nora Tully

Inside Sales Representative

Drew's All Natural

P# 800-228-2980

F# 413-773-0003

nora@chefdrew.com

www.chefdrew.com

Corkdarrr Enthusiast

..And their response. Seriously - incredibly impressed with their timeliness! Of course this means that apparently I've been glutening myself for months...

Hello again Courtney,

It is my understanding (after just researching this), that the labeling

process for Drew's (and many other companies) have changed the

requirements. What you are seeing is on the older label it is

specifically stating what the benefits of the product are, such as Dairy

Free, Wheat & Gluten Free, etc. Now the labels are required to say what

the product contains and free of, for ex: this product contains egg and

soy, etc. Therefore you are probably reading the old label in the store

and what you have in your fridge is a different one or vise versa. I

apologize for the confusion and misleading of the products. I am

attaching some forms that will help you to understand the benefits,

ingredient listing and the nutritional information of Drew's. Again I

apologize the inconvenience and if you have any other questions please

feel free to email/call me anytime. Thanks Courtney.

Best,

Nora Tully

Inside Sales Representative

Drew's All Natural

P# 800-228-2980

F# 413-773-0003

nora@chefdrew.com

www.chefdrew.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.