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Could It Be A Food Intolerance?


Guest zoomom

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Guest zoomom

I recently found this board and hope to find some knowledgable people who may have some insight as to what is happening to me.

I woke up one Saturday morning in April 06 with lower back pain and a bloated tummy. Well, my regular doctor thought it was due to my radical diet change in January 06 of the basic South Beach diet plan. When the pain/bloat did not subside, the regular doc sent me to a neuro doc thinking I was having spasms. Well the neuro doc gave me Baclofen 40mg daily. This doesn't do much for me though.

So, back to regular doc and she puts me on Hyoscyamine with little to no help. Off I went to a GI doc two weeks ago and he had me do a CT-scan. The results from that was negative, although, there was a fair amount of stool in my intestines despite the fact I "go" daily.

My symptoms are left and/or right side pain, lower back pain and bloat. The pain can radiate to my thighs as well. The pain/bloat is consent. I have a normal appetite, normal daily bowel movement, no vomiting or nausia and because of my healthier eating habits I've lost 20lbs.

Living with this daily pain/bloat is awful! I have to admit, it is very depressing as well. The GI doc has now put me on Citalopram Open Original Shared Link to hopefully re-set my gut. It takes 3 to 6 weeks to become effective, and I've only be on it a week so only time will tell. Has anyone ever tried this med before?

Any insight would be great appreciated!

Robin


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CarlaB Enthusiast

I don't know anything about the medicine. If you're not cleaning out even though your going every day, maybe you need more fiber and water.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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