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Could It Be A Food Intolerance?

Guest zoomom

By Guest zoomom
in Celiac Disease Pre-Diagnosis, Testing & Symptoms

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Guest zoomom
Guest zoomom
Posted

I recently found this board and hope to find some knowledgable people who may have some insight as to what is happening to me.

I woke up one Saturday morning in April 06 with lower back pain and a bloated tummy. Well, my regular doctor thought it was due to my radical diet change in January 06 of the basic South Beach diet plan. When the pain/bloat did not subside, the regular doc sent me to a neuro doc thinking I was having spasms. Well the neuro doc gave me Baclofen 40mg daily. This doesn't do much for me though.

So, back to regular doc and she puts me on Hyoscyamine with little to no help. Off I went to a GI doc two weeks ago and he had me do a CT-scan. The results from that was negative, although, there was a fair amount of stool in my intestines despite the fact I "go" daily.

My symptoms are left and/or right side pain, lower back pain and bloat. The pain can radiate to my thighs as well. The pain/bloat is consent. I have a normal appetite, normal daily bowel movement, no vomiting or nausia and because of my healthier eating habits I've lost 20lbs.

Living with this daily pain/bloat is awful! I have to admit, it is very depressing as well. The GI doc has now put me on Citalopram Open Original Shared Link to hopefully re-set my gut. It takes 3 to 6 weeks to become effective, and I've only be on it a week so only time will tell. Has anyone ever tried this med before?

Any insight would be great appreciated!

Robin

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CarlaB Enthusiast
CarlaB
Posted

I don't know anything about the medicine. If you're not cleaning out even though your going every day, maybe you need more fiber and water.

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      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
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