Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back From Endoscopy-colonoscopy


breann6

Recommended Posts

breann6 Contributor

they took one sample of the small intestine and three in the colon. I am irritated because we discussed taking more for accuracy. ARGH! :angry: i am p/o'd because i went through all that last night and today for what feels like a shot in the dark. Meanwhile- my supposedly negative blood tests from last week were actually "weak" positives. I had been off gluten for nearly a week when doing the repeat at the GI's. they were lower than the two weeks previously which furthers me to believe it IS celiac. -remove gluten; numbers go down- makes sense to me. I am so annoyed that my GI doesn't want to validate a "weak" postive but yet keep looking at other options -per his words- which i interpret as keep funneling the money i don't have. :angry:

i've had it with him.

I am doing Enterolab, hopefully this week. Any one here with BCBS (im in GA) Do they/Will they reimburse for Enterolab testing?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I don't know about the insurance. That stinks about him only taking one biopsy! With a weak positive, you could just try the diet and see how it goes. Dietary response is a valid diagnostic tool.

As you can see, I used Enterolab, but my doc only tested IgA and I was gluten-free ... I wanted more validation since I didn't have positive blood work.

oceangirl Collaborator
I don't know about the insurance. That stinks about him only taking one biopsy! With a weak positive, you could just try the diet and see how it goes. Dietary response is a valid diagnostic tool.

As you can see, I used Enterolab, but my doc only tested IgA and I was gluten-free ... I wanted more validation since I didn't have positive blood work.

Hi!

I, too, had a "weak" positive after 2 and 1 half MONTHS gluten-free. (tTg= 28, normal is 0 to 19) Endoscopy inconclusive so Gastro dismissed me and I was on my way. Eeeekkkk!!! Went through Enterolab and was positive for gluten-reactivity (after 4 months supposedly gluten-free-missed some) and 2 genes for gluten intolerance. Positive dietary response. I'm sorry you have had this frustrating experience and I do not know about your insurance. Anthem Blue Cross covered Enterolab on my Maine group policy. (through High school) Maybe you could call and ask? I am going to see my regular doc re: other possiblities that may cause elevated tTg, but I KNOW I can't have gluten! Good luck to you.

lisa

dionnek Enthusiast

I have BCBS PPO in GA and when I called they said they would cover the enterolab testing, however, after I got the :angry: test and sent in the claim (with the Enterolab codes), they denied it all. I didn't push it b/c I only did the genetic tests (for my daughter - I already had positive biopsy and blood tests on myself). So, even if they tell you it will be covered, I think you'll have to do a lot of pushing to actually get paid.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA South Central MI Support Group Meeting

    2. 0

      NCA South Central MI Support Group Meeting

    3. 0

      NCA South Central MI Support Group Meeting

    4. 0

      NCA South Central MI Support Group Meeting

    5. 0

      NCA South Central MI Support Group Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.