Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Great Cookie!


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I don't live in a state with even one of the big health food stores. So it's slim pickings around here for daily shopping. But I was visiting out of state recently and found a new cookie in a Wild Oats. I am usually so cautious with what I buy and eat, that I'm almost afraid to mention it on here for fear that I have overlooked something. But these are individually wrapped large cookies and I bought 3 varieties: Ginger, Chocolate Crunch and Lemon. They are called Nana's No Gluten Cookie. They really taste GREAT and meet my very strict allergy requirements - no eggs, no dairy, no refined sugar, no gluten, no corn, no soy, no hydrogenated oils. They are even sweetened with fruit juice.

I guess I'm excited because I can find almost nothing premade that meets all my restrictions and actually TASTES GOOD at the same time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest laydirain

those cookies are a dollar a piece, but I eat one chocolate one every day! it's like my reward. whole foods was out of them this week and i was bummed!

Guest Kathy Ann

The ones I bought at Wild Oats were $2 and something, each. Are we talking about the same ones I wonder?

KaitiUSA Enthusiast

Those things are so expensive but you should treat yourself every so often. I learned how to make some cookies that are way better than anything I have found so far. However, I was at a walk for autism because one of our friends has a kid with autism and they had gluten free cookies and there was a Pamela's I believe mint chocolate chip and I tell you those things I think were the best gluten free cookies I have yet to try.

angel-jd1 Community Regular
I don't live in a state with even one of the big health food stores. So it's slim pickings around here for daily shopping. But I was visiting out of state recently and found a new cookie in a Wild Oats. I am usually so cautious with what I buy and eat, that I'm almost afraid to mention it on here for fear that I have overlooked something. But these are individually wrapped large cookies and I bought 3 varieties: Ginger, Chocolate Crunch and Lemon. They are called Nana's No Gluten Cookie. They really taste GREAT and meet my very strict allergy requirements - no eggs, no dairy, no refined sugar, no gluten, no corn, no soy, no hydrogenated oils. They are even sweetened with fruit juice.

I guess I'm excited because I can find almost nothing premade that meets all my restrictions and actually TASTES GOOD at the same time. :)

Love Nana's cookies!!! My favorite is the lemon. The banana in the bar style are also very yummy. I agree, a bit expensive, but a fun treat for sometimes.

-Jessica :rolleyes:

hez Enthusiast

I love the banana bar cookies. They are wrapped indidvidually so they are great for taking on the go.

Hez

  • 2 weeks later...
pinky Apprentice

i actually tried the nana's and the pamela's and thought they were all gross. any other ones to try out there that anyone likes?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I havent tried Nanas yet. My newest gluten free store in the area carries them. I will have to pick one up. I do, however, agree about Pamelas. I just dont like any of her cookies so far.

Guest Kathy Ann

The ginger cookie is Nana's best in my opinion. The lemon is great too. The chocolate one needs more chocolate intensity. They are cake-like cookies and not chewy ones. Good with a cup of hot tea.

dragonmom Apprentice

I recently had a Jennies coconut macaroon...$.75 They also have a carob one. gluten-free DF and it is pretty big very moist. Individually wrapped so I'm not tempted to eat a box....

new to LI Newbie

nana's are very good

enjoy life foods also makes cookies that meet your needs (snickerdoodle, and chocolate chip are my fav)

Lister Rising Star

are all nanas gluten-free? i can only find regular chocolate chip and also oatmeal all the other ones dont say no wheat on the bag

Guest Kathy Ann

No, only some of them. They clearly say Gluten Free on the front. The others just say wheat free or nothing. I think they only have lemon, chocolate, chocolate crunch and ginger gluten free ones in the big cookies and banana and berry in the bar packs. That's what I've seen, anyway.

pinkpei77 Contributor

i love the choclate crunch ones!! they are my fav!!

they make some gluten-free ones and some non gluten-free.. but they clearly label them on the front.

i got my husband a brownie mint one but he still hasnt eaten it and i dont like mint so i cant give you a report on that flavor!

ive never had any pamelas because they all have eggs in them, thats why we love the nana no's ones!!

kimber Enthusiast

Hi

No, not all Nana's cookies are gluten-free

The pre-packaged cookies that come 4-5 to a box are, in my opinion nasty....they make a chocolate, banana and very berry

The large Nana individual cookies are pricey..I think a little over $2.00 at our WF but tasty and worth it as a treat

I need to get in the kitchen and make something...LOL

Kim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.