Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Result...


AmandaD

Recommended Posts

AmandaD Community Regular

Hi - I thought I'd post this and see if any of you have used this stuff, etc.

My allergist doctor told me that celiacs don't often get enough fiber and fast peristalsis or sort of loose stools could be a result of this issue. He mentioned that it'd be a good idea if I started a little bit of Citrucel everyday to help bulk up stools, etc. He said it was totally safe and I could take it forever, it's also gluten-free which surprised me.

So I've done just a teaspoon (which is like 1/4 of the regular dose) for the past two days with lots of water and my gluten-free diet and it has totally made my stools a large size with barely any gas. I'm stunned.

Have any of you added soluble fiber - not INSOLUBLE (like Metamucil, psyllium, etc...) - and had good results too?

I'm curious...

Thanks for answering.

A


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

Very interesting!

Could you post the ingredients list so those of us with other food allergies can see if it's safe for us? I'd certainly be interested if it doesn't contain my allergens (corn, soy, egg, dairy, etc.)

Matilda Enthusiast

...

AmandaD Community Regular

Active Ingredients: Each 19g adult dose contains: Methylcellulose (2g)

Inactive Ingredients: Citric Acid, FD&C Yellow #6, Orange Flavors (natural and artificial), Potassium Citrate, Riboflavin, Sucrose, Other Ingredients

Matilda Enthusiast

...

AmandaD Community Regular

Yeah, but if you go to their website also they guarantee it's gluten free - and I'd think a company making a digestive product would totally know if it would irritate a celiac.

penguin Community Regular

It is totally gluten-free, as are most fiber supplements.

My gastroenterologist has me on fibercon, which is also gluten-free, and it does seem to help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Just an fyi, methycellulose acts by attracting water into the colon (so make sure you stay hydrated) to bulk up the stools. Hence it acts as a thickener in shampoo and toothpaste and ice creams. It also can act as an emulsifier to keep two chemicals that usually separate mixed together. And it can be used as a lubricant, in things like eye drops or KY. It can even be used as a mild glue, such as in wallpaper adhesive. It's fascinating! :) Check it out on the Open Original Shared Link. (And, incidentally, psillium husks are a very good source of soluble fiber (~70%), they just happen to be a decent source of insoluble fiber too (~30%).)

The following foods are good sources of gluten-free soluble fiber:

  • beans (particularly kidney, black, and lima)
  • flax seed
  • oranges/grapefruit
  • pears
  • peachs/plums/nectarines
  • mango
  • carrots
  • brussel sprouts
  • broccoli

One serving of citrus fruit, or a pear, or one serving of beans will give you just as much soluble fiber as one serving of Citrucel (2g), btw. Most of the other items on the list would require 2 servings.

AmandaD Community Regular

So, essentially, it's a poop thickener.

:D

ArtGirl Enthusiast
On a good day I want to ask people to come and admire my fabulous stools. I refrain from doing this, but I'm very proud of them! :)

LOL :lol:

Active Ingredients: Each 19g adult dose contains: Methylcellulose (2g)

Inactive Ingredients: Citric Acid, FD&C Yellow #6, Orange Flavors (natural and artificial), Potassium Citrate, Riboflavin, Sucrose, Other Ingredients

Darn, there's a lot of corn in there (citric acid, sucrose, and possibly in natural and artificial flavors)

But, I'll be trying out some of the food sources, for sure!

--- I wanna be "proud", too!!! :D

Guest AutumnE

Flax seed has this effect also. I take it every day, I use the seeds and sprinkle them on my foods. I have dry eyes from medications and it soothes them on its own with no drops needed anymore. Not only that but you get the nice omega 3's and omega 6's. My mom's good cholesterol went up 20 points just from 2 tbsp of flax everyday.

AmandaD Community Regular

I tried flax as well - and I tried it from Bob's red mill and it made me pukey - so I'd recommend against that brand.

Citrucel, though, I give mad props to :D It worked VERY quickly.

tarnalberry Community Regular
I tried flax as well - and I tried it from Bob's red mill and it made me pukey - so I'd recommend against that brand.

Did you have a fresh bag, and kept it in the freezer? I haven't had a problem with their brand, but flax - particularly the meal - is so high in fat that it can go rancid at room temperature, and is best kept in the freezer. I even keep the seeds it the fridge. (I had a bag of flax go bad once... ewwwww.)

AmandaD Community Regular

Tarnalberry - I wonder if that was the issue - I wasn't too careful about storage...I've gotten better with my flours, etc...just recently...

Fiddle-Faddle Community Regular
On a good day I want to ask people to come and admire my fabulous stools.

that's the funniest thing I ever heard!!!!! :P

Seriously, thanks for posting this. I was wondering why I only seem to have "good Poop days" on days I eat salad (and darn it, sometimes I just get tired of eating salads! :ph34r: )

AmandaD Community Regular

I would have to second the fabulous-stools thing that was written. I've been incredibly impressed by mine the past few days. I sort of want to "accidentally" leave them in the toilet so my husband can "bump" into them...

That was sick celiac humour. :D

ArtGirl Enthusiast
I sort of want to "accidentally" leave them in the toilet so my husband can "bump" into them...

That was sick celiac humour. :D

:lol::lol::lol:

kosherkid Newbie

I seem to have sort of the opposite problem. I was eating a lot of fiber, I had lots fresh carrots and apples most every day. I also liked having ground flax with my rice (to add in nutrients.) (If you don't grind the flax it will just pass on through :o .) I have stopped eating so much of the carrots and the flax, but it hasn't seemed to make to much of a difference :( .

David

Guest AutumnE

David could you be having a problem with another food like apples?

My intolerances came out later after my body started healing from the gluten.

kosherkid Newbie
David could you be having a problem with another food like apples?

My intolerances came out later after my body started healing from the gluten.

It's possible. I became very intolerant of beans after becoming gluten free.

David

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.