Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had The Best Conversation With The Daycare Director !


Mamato2boys

Recommended Posts

Mamato2boys Contributor

I've really been dreading talking to the daycare about getting glutened from play-doh, paints, etc.

I found some information on this site that I thought the daycare would find helpful, so I printed up an information packet and brought it in. They've had a few questions about Ryan's gluten sensitivity, so I figured it would be helpful if they had clear, concise information they could refer to at any time. On Thursday I went in to pick up my boys after work, and the director happened to be right there, so I asked if she had seen what I handed in and she said "yes, I read it today and it really helps a lot. If there's anything we can do to try to make things easier, please don't hesitate to let us know." I saw that as my opportunity to broach the subject. I was honest with her and told her I was uncomfortable mentioning it because I was afraid it would make me look like a zealot, but that everything I've been reading shows that those items could potentially be a problem. She was very nice and very receptive, and asked what they could do to help. So I mentioned my providing gluten-free play-doh & paints to be kept in the room for him, and she said "oh absolutely - that's not a problem at all." Then she told me that she totally understood how I felt, because apparently her son is having real problems with ADHD despite being on medication, so she took him in to be re-evaluated. Her husband was saying things like "maybe this is just how he is, and you're just not accepting him." She told him that her gut was saying something was still off, and that as his mother she felt she had to pursue it. I had the SAME conversation with my husband several times. Even though her son's issues are different than mine, she was still saying the very same things that I had said, and had thought the very same things I thought while searching for an answer. I walked away feeling SO much better.

Then on Friday Ryan brought home an art project made with Crispix cereal. :angry:

I don't think the director knew. Looks like I'm going to have to be more proactive and put together an art bin with safe stuff for Ryan to use, and then sit down with her and instruct her on how to avoid cross-contamination. I still feel good about my conversation with her. It gives me a little hope that we can somehow navigate this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I'm glad the director is receptive, rather than making you feel like a pain. But I am sure it was frustrating to see the Crispix project! I guess it will take some time. But don't let it go when this happens, because otherwise they'll feel the Crispix were fine, while they were not.

Luvs to Scrap Apprentice

I can totally emphathize with you about thinking the school was "getting it" and then having an art project come home. Luke's was various pasta (not Crispix) but the same idea. I know it wasn't gluten free. Every time I talk to his teacher she acts like she understands--I guess her mom was gluten-free for awhile but I am thinking they probably weren't as strict. I hope things improve at daycare. :) Kendra

shayesmom Rookie
On Thursday I went in to pick up my boys after work, and the director happened to be right there, so I asked if she had seen what I handed in and she said "yes, I read it today and it really helps a lot. If there's anything we can do to try to make things easier, please don't hesitate to let us know." I saw that as my opportunity to broach the subject. I was honest with her and told her I was uncomfortable mentioning it because I was afraid it would make me look like a zealot, but that everything I've been reading shows that those items could potentially be a problem. She was very nice and very receptive, and asked what they could do to help. So I mentioned my providing gluten-free play-doh & paints to be kept in the room for him, and she said "oh absolutely - that's not a problem at all." Then she told me that she totally understood how I felt, because apparently her son is having real problems with ADHD despite being on medication, so she took him in to be re-evaluated. Her husband was saying things like "maybe this is just how he is, and you're just not accepting him." She told him that her gut was saying something was still off, and that as his mother she felt she had to pursue it. I had the SAME conversation with my husband several times. Even though her son's issues are different than mine, she was still saying the very same things that I had said, and had thought the very same things I thought while searching for an answer. I walked away feeling SO much better.

Then on Friday Ryan brought home an art project made with Crispix cereal. :angry:

I don't think the director knew. Looks like I'm going to have to be more proactive and put together an art bin with safe stuff for Ryan to use, and then sit down with her and instruct her on how to avoid cross-contamination. I still feel good about my conversation with her. It gives me a little hope that we can somehow navigate this.

I'm sorry that Crispix found its way into Ryan's hands! It's sad to say, but I've pretty much resigned myself to having to spend 2 months educating the teaching staff on Celiac and food allergies. Uggh! Such a pain. But what else can you do when life in a bubble is not a reasonable option? :P

The best advice that I can offer you is to be as proactive as humanly possible and don't let these kind of things slide. It's not going to hurt any of them to learn about gluten intolerance and how it needs to be avoided. In fact, it may be in their best interest to learn about it NOW.....especially since the gluten intolerant population is constantly and rapidly growing. This isn't something that is isolated to Ryan. And if you get really ambitious, you may want to mention to the director that ADHD is also common amongst the gluten sensitive population. If the meds aren't working, it's worth looking into the dietary route.

Do you have parent teacher conferences where you can bring up your concerns and possibly address all of this in a more clear-cut fashion? I know that with Shaye's teacher, we've had several phone conversations and meetings to go over how to deal with the multiple allergies and gluten issue. I basically made up a list of concerns, potential problems and had let them know that they could call me any time with questions. I also made sure that they were very clear on the fact that I wanted to help out in any way that I possibly could....be it snacks or providing special soap or craft items for the class. They've done fairly well so far, but the first month or two....AYE CARUMBA! Gluten, soy, dairy and eggs everywhere! lol! What a mess!

Mamato2boys Contributor
Do you have parent teacher conferences where you can bring up your concerns and possibly address all of this in a more clear-cut fashion?

No, not formal ones anyway. Anytime I need to meet with them I can just call and arrange it (which I've done in the past). What I'm getting ready to do is make up an activity box to be kept in Ryan's classroom - in it will be gluten-free play-doh, paint, pasta. On the lid I was going to type up some instructions on how he's to be handled and tape it on there, and hand in a copy to the director.

zachsmom Enthusiast
I can totally emphathize with you about thinking the school was "getting it" and then having an art project come home. Luke's was various pasta (not Crispix) but the same idea. I know it wasn't gluten free. Every time I talk to his teacher she acts like she understands--I guess her mom was gluten-free for awhile but I am thinking they probably weren't as strict. I hope things improve at daycare. :) Kendra

I think that the teachers do not even think about HAND to face or just skin contamination ... JUST touching gluten products ... even soaps... is the soap in the schools ... day care... gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.