Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet... How?


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

When I was in my early 20's - I had allergy testing done. I was put on an elimination diet to rule out food intolerances. I was given a very specific list of foods I could eat. The list was very short, and included rice krispies (which I would not eat now!), nondairy creamer, grape juice, italian bread, a certain brand of potato chips, and handful of other things.... none of which seemed very healthy.

How does one successfully go about a *healthful* elimination diet?? I do not seem to have any food allergies (at least, according to RAST testing), but I do have numerous environmental offenders. I'm gluten-free now...and I'm still getting sick, constantly.

Would an elimination diet be a good place to start? My fear is I'll keep all the "wrong" foods and eliminate the good stuff, and never get anywhere in my search for better health. How do you know what stays, what goes, and for how long???

Can anyone help???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice
When I was in my early 20's - I had allergy testing done. I was put on an elimination diet to rule out food intolerances. I was given a very specific list of foods I could eat. The list was very short, and included rice krispies (which I would not eat now!), nondairy creamer, grape juice, italian bread, a certain brand of potato chips, and handful of other things.... none of which seemed very healthy.

How does one successfully go about a *healthful* elimination diet?? I do not seem to have any food allergies (at least, according to RAST testing), but I do have numerous environmental offenders. I'm gluten-free now...and I'm still getting sick, constantly.

Would an elimination diet be a good place to start? My fear is I'll keep all the "wrong" foods and eliminate the good stuff, and never get anywhere in my search for better health. How do you know what stays, what goes, and for how long???

Can anyone help???

There are probably lots of variations on the elimination diet...I just started one last week that I got from my doctor. I'm basically eating what they consider hypoallergenic foods.

So for instance, chicken, turkey, lamb and some cold-water fish (which I'm limiting on my own because of possible mercury toxicity).

I can have any vegetable except corn, and very limited on startchy veggies like potatoes.

A little bit of rice is allowed...very limited though.

I can have all beans except soy.

I can have any fruit except for citrus, strawberries and dried fruits.

For beverages only spring water and herbal teas.

The only sweeteners I can have are stevia and/or a little fruit juice.

I can't have diet or regular sodas, no artificial sweeteners, no corn, soy, beef, pork, etc.

I stay on it for 11 days, then will add 1 food back. I can eat that food for the day I add it back, but not for the next two days afterwards...that's to check for reactions. Then if no reaction, I can add another food with the same pattern. She also suggests adding in things like soy and corn last just because of the gluten issue and the fact that a lot of people that have gluten intolerance also have problem with these two biggies.

I can type up the whole list if you want (but probably not until tomorow). I have to say that I thought I would miss sugar, but haven't really craved it like I thought I would. I'm on day 8 today, and I think my first food added will be BEEF, lol.

Corkdarrr Enthusiast

I've been on an elimination/detoxification diet for almost a month now and it's helped tremendously. It is prescribed by my kinesiologist, so I've had plenty of guidance.

Basically you cut almost everything out:

gluten

dairy

soy

corn

nightshades (tomatoes, potatoes, peppers, eggplant)

eggs

peanuts

caffeine

alcohol

sugar

pork

beef

shellfish

processed foods in general

legumes (I chose to cut these out because I eat so many black beans, but it is not required)

you can drink water, tea, and 100% fruit juices

For the first week you can eat anything that's not on the list above. Fruits, veggies, brown rice, chicken, fish and turkey. This entire diet is supplemented by a protein "shake" which I just mix with orange juice. AFter much experimentation, there's no way for it to NOT taste like crap.

The second week you cut out all proteins. So no meats and no beans. I also chose to fast the entire second week and only drink my protein shake thing (3x day), to give my liver and digestive system a very nice vacation. Fasting wasn't nearly as difficult as I thought it would be, either. And I really did feel great.

The third week is just like the first week. Reintroducing proteins. And then after that you begin to reintroduce things one at a time, for three days each. If you eat it several times a day for three days straight and have no problems, you can move on to the next item.

I am just beginning to reintroduce and it seems that I might have a problem with soy. Interesting. As my dr said, by the time I'm done with this I will know my body SO well. It's been worth it for me because I was still having problems even after going gluten-free. not only that, but my willpower has astounded me.

Here is the website for the product literature: Just type in MediClear in the search box and all the options you get will be product literature.

Open Original Shared Link

It is only available through licensed retailers, but I found a website based in Canada that sells it for a great price, if you're interested.

Hope this helps, and feel free to ask if you have any other questions. I know a lot about this stuff just now!

Courtney

dlp252 Apprentice
For the first week you can eat anything that's not on the list above. Fruits, veggies, brown rice, chicken, fish and turkey. This entire diet is supplemented by a protein "shake" which I just mix with orange juice. AFter much experimentation, there's no way for it to NOT taste like crap.

Sounds like the one I got from my doctor, lol. It is called UltraClear. Yuck, lol. Today I got it a little more tolerable by using only 1 scoop with a little frozen mango, ice cubes, almond butter and stevia, and whirling it up in my magic bullet, lol. Otherwise it's pretty yucky tasting.

Corkdarrr Enthusiast
Sounds like the one I got from my doctor, lol. It is called UltraClear. Yuck, lol. Today I got it a little more tolerable by using only 1 scoop with a little frozen mango, ice cubes, almond butter and stevia, and whirling it up in my magic bullet, lol. Otherwise it's pretty yucky tasting.

It's pretty much the same thing. UltraClear Sustain - they tried to put me on that when I was in my early teens. No go.

Now I'm older and willingly went on the diet, and I used MediClear instead. They're pretty well interchangable as far as i'm concerned.

Constant stirring constant stirring...otherwise it might settle!

Yay, someone's heard of it!! :D

jayhawkmom Enthusiast

Thank you! I so appreciate the responses. I'm going to hold off a bit, because I'm now being tested for Eosinophilic Esophagitis, and I very well may have to have allergy testing done, again. I've been tested for environmental stuff several times, but not food.

This is so much fun. (note my sarcasm)

dlp252 Apprentice
Thank you! I so appreciate the responses. I'm going to hold off a bit, because I'm now being tested for Eosinophilic Esophagitis, and I very well may have to have allergy testing done, again. I've been tested for environmental stuff several times, but not food.

This is so much fun. (note my sarcasm)

Yep, fun, lol. I was tested for environmental allergies just over a year ago, and food allergies in the last couple of months...the food allergy test (skin scratch) showed a reaction only to oats. Which means I have to do it the hard way, lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

I have a feeling I will be in for the hard way as well.

I actually had a HORRIBLE reaction to shellfish - shrimp in particular. And, the RAST test came back totally negative. My allergist didn't want to risk a skin test, even after a negative RAST, but I have a feeling this is the type of thing I'm in for. =(

plantime Contributor

I bought the Eat Right 4 Your Blood Type book, and I'm using its guidelines for my elimination diet. I managed to stick to it one whole day so far.

dlp252 Apprentice
I bought the Eat Right 4 Your Blood Type book, and I'm using its guidelines for my elimination diet. I managed to stick to it one whole day so far.

I'm finding it was MUCH easier to stick to than I thought it would be...I was eating MASSES of candy bars up to the day before I started it, and thought for sure I would struggle with cravings, but so far haven't. I've been hungrier than normal though even though I am eating plenty of calories (almost 2000 each day). I'm on day 12! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748

    CC324
    Newest Member
    CC324
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.