Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Mixed Up My Order At Pf Changs!


amber-rose

Recommended Posts

amber-rose Contributor

Well, last night for my birthday, me & my family went to go eat at PF Changs, since they have a gluten-free menu. Well, I ordered gluten-free lettuce wraps & gluten-free lemon chicken.

I've had those two items before & they were fantastic & I didnt have any problems whatsoever.

But yesterday, I think they gave me the wrong lettuce wraps...the "normal" ones with real soy sauce! :o Our waitress was very overwhelmed I think & she didnt seem "on top of it"

I thought they tasted funny, but I thought that they just added to much soy sauce. I ate about five of them, & then my mom decided to eat one, as she had liked the gluten-free ones just the same as the gluten ones. She took a bite of the gluten-free one & said "Uh oh, I think these ones are the real ones...not the gluten-free ones!" So later that night I had mild D...barely anything. But today I've had alllll the symptoms (bloating, D, tiredness, etc.) It was AWFUL!! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Oh man! I'm sorry you got zapped. Hopefully tomorrow will be better.

You might want to contact the restaurant and talk to the manager and suggest a refresher course for the staff. I know how easy it is for me to gluten myself, so I never get too upset with someone who doesn't live with it every day. But they may need a reminder of how microsensitive we are. Even putting gluten soy sauce in a bowl, then dumping it out and putting in the gluten-free kind would be more than enough to make us sick. Quantity of gluten doesn't matter much. Just the mere presence of it. Also let them know that we'd MUCH rather hear that we had to wait another 20 minutes for our food because someone messed up at the last minute than to spend days or weeks being sick. I'd probably even tip more for their honesty and caring for my well-being. Regular customers would probably pitch a fit, but a lot of celiacs would be moved to tears being told that they were going to redo their order because there was some concern that it may have gotten contaminated.

Hope you feel better.

Nancy

elonwy Enthusiast

Sucks that that happened. I always ask again when they bring it out. They brought me the wrong ones once, and I noticed because of the color. The gluten-free lettuce wraps are much lighter in color than the regular ones.

I've also gotten to the point where I can smell the difference.

Sorry you don't feel good :(

Elonwy

loraleena Contributor

Which PF changs? The Boston one now has a dedicated part of their kitchen. Sorry that happened. I always felt so secure there.

Budew Rookie

PF Chang has a good heart but screw up orders all the time. Even if you ask repeatedly. I gave up.

amber-rose Contributor

I ate at the one in Walnut Creek, CA. Yeah, I'm not mad at them, because I know they try hard. But sometimes they just mess up.

key Contributor

I have had mostly bad experiences at PF Chang's too. For about a year they didn't tell me that there lettuce wraps were not gluten free if substituting tofu for chicken in the lettuce wraps, until I moved to a different location and I was at a different restaurant. So that was why I kept getting sick, EVERYTIME!!!

So then last time I went, I ordered something gluten free. Can't remember what. THe guy brought it out and I said, "this is gluten free, right?" He said, "yeah, should be". Then my waiter comes out, after I have eaten 10 bites and says, "uh, you might want to quit eating that, apparently it was made wrong". It was humiliating and great to know right then and there, that I had gluttened myself. By the end, I was burping and lost my appetite. Then, I was really sick with D, the next day. OH, they did take the meal off my bill without my requesting it and the manager came and apologized. I didn't say anything. They are busy and I just don't think they have the time to get it right. At least they are trying I suppose.

That was the last time I ate out!! I am DONE! I can't afford to be sick all the time with 3 kids. When I get gluttened it takes me at least 3 days for my stomach to get back to normal and I get very depressed and tired for that period. I can't do that every week or two. So I gave up. NOw I just watch other people eat. My husband thankfully is fine not going out to eat.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.