Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New


Jennifer111

Recommended Posts

Jennifer111 Newbie

Hi to everyone just wanted to introduce myself...my Name is Jennifer I am from Philly and 26 yrs old. Recently as of last week I discovered that I have Celiac...I am just tryin to find others who also have this condition since this is all new to me and cannot seem to find a support group or others who I can talk to about it...thanks hope to talk soon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Welcome to the board!! :D

I think you will find everything you need from a support group to the information you need to get and stay healthy.

Nini has a newbie starter kit just PM her.

Any questions just ask.

L.

Lisa Mentor

Welcome Jennifer:

You have just found the most wonderful support group.

Many people on this site have been dealing with Celiac their whole life and many others are new to it such as yourself.

Just about everything you will need to know can be found here. Questions are always welcome.

My first suggestions for you is to read the posts on this site. Learn as much as you can from that and ask questions.

If you need suggestions to get started on the diet....it will be posted shortly.

jerseyangel Proficient
Hi to everyone just wanted to introduce myself...my Name is Jennifer I am from Philly and 26 yrs old. Recently as of last week I discovered that I have Celiac...I am just tryin to find others who also have this condition since this is all new to me and cannot seem to find a support group or others who I can talk to about it...thanks hope to talk soon

Hi Jennifer! Welcome to the board :)

Here is a recent thread talking about support groups in Philadelphia.

Open Original Shared Link

Hope that helps a little--at least it's a starting point! You can always come on here and talk to us--there are lots of very nice people here who have been where you are and would be more than happy to help you out--feel free to ask anything!

I'm in south Jersey--Burlington County :D

Jennifer111 Newbie

Thanks so much...I have been checkin out the site the past few days and it has been full of info...also thanks alot for the link really appreciated will talk soon take care

Guhlia Rising Star

Welcome, welcome, welcome! I live just north of Lancaster, PA. If you ever come out this way, let me know and I'll tell you where the Celiac safe restaurants are. :)

tarnalberry Community Regular

Welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Welcome! Check out my newbie survival kit, it may help you get a handle on things more quickly. Simply click on the link in my signature below for my web page, scroll to the bottom and there you will find the link for the Newbie Survival Kit.

happygirl Collaborator

Jennifer,

Welcome to the board! I am happy you have found us---it is great that you found this site so early on. :)

Also, the parent site to this forum, celiac.com, is full of articles, lists of ingredients, faqs, and all kinds of great info to "get you started." I still refer back to it regularly. Also, my favorite celiac book is by Dr. Peter Green "Celiac Disease: A hidden epidemic"---I highly recommend it. It was just recently published and I wish I had it when I was first dx'ed---it covers SO many things.

Let us know what we can do to help :D

Laura

dlp252 Apprentice

Hi Jennifer, WELCOME!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    4. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.