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Cooking Spray And Torani Syrups

Tigger18

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Tigger18 Apprentice
Tigger18
Posted

what type of cooking spray does everybody use? does anybody know if Torani syrups are gluten-free?

Thank you!!!

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gf4life Enthusiast
gf4life
Posted

I personally don't like the taste of cooking sprays, but many people here use Pam (just make sure you don't accidentally get Pam for baking-which contains wheat flour in it). I get Mazola Pure Olive Oil cooking spray for my husband. I am looking for a pump spray bottle for oil, so I can make my own out of regular olive oil...

I don't know about the syrups. Sorry.

lorka150 Collaborator
lorka150
Posted
I am looking for a pump spray bottle for oil, so I can make my own out of regular olive oil...

I don't know about the syrups. Sorry.

that's what i use, and i have seen them everywhere - but i got mine cheapest just at the local grocer.

kabowman Explorer
kabowman
Posted

EVERY spray cooking spray I have found still has soy in it except for the passover safe one I found a couple of years ago and was ONLY olive oil. Lacking that, buy the pump.

jerseyangel Proficient
jerseyangel
Posted

I really need to buy a pump--aside from the soy, I don't like the film the cooking sprays leave on my cookware. Any place food dosen't touch it, it cooks on and it's so hard to get off.

hineini Enthusiast
hineini
Posted

I really need to buy a pump, too - Since it doesnt require any chemical propellant and I can just use whatever oil is healthiest (usually EVOO). But right now I use Trader Joe's canola oil spray (since the only time I need spray is when I bake, and EVOO is a little too... olivey).

However, be careful! Some baking sprays have flour in them. They will state it pretty plainly, though.

angel-jd1 Community Regular
angel-jd1
Posted

For all those folks searching for the pump. Pampered chef sells them. I have one and it's a handy thing to have. Just put in your favorite oil and pump pump pump.......no cfc's and no additivies. Healthy for the environment and you :)

-Jessica :rolleyes:

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jnclelland Contributor
jnclelland
Posted
EVERY spray cooking spray I have found still has soy in it except for the passover safe one I found a couple of years ago and was ONLY olive oil. Lacking that, buy the pump.

Pam for Grilling is soy-free! That's what I use; it works fine for stovetop cooking as well.

Jeanne

gf4life Enthusiast
gf4life
Posted
that's what i use, and i have seen them everywhere - but i got mine cheapest just at the local grocer.

I have looked at every store in my town (and the next biggest town) except Kmart, which is probably where I will find it. I just forget to look everytime I walk through the door! :huh:

What is funny is that my husband has a case of them left over from when he used to sell car wash products and they have never been used. I am about to ask him to go dig one out and I will clean it really good and use it. Won't it be funny to any guests who come over and it looks like I am spraying tire cleaner on my cooking pans! I mean they are clean, never been used for anything, so it should be safe. It just is labeled tire cleaner on the side... :o

Tigger18 Apprentice
Tigger18
Posted
  • Author

Thanks for the help!!!

Dana :)

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  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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