Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bd's Mongolian Grill


almostnrn

Recommended Posts

almostnrn Explorer

Last week my coworkers were all meeting for dinner at the Mongolian Grill and I figured well I'm stuck but went just to make an apperance. Good news!!! The manager came to the table to ask why I wasn't eating and when I explained that I had an intolerance to gluten he was more than helpful! It seems that they are more than happy to take your food to the back and cook it on clean uncomtaminated grills because all but 2 of the sauces are not safe. There is a pamphlet available in the restaurant with nutritional info on all of the sauces there and it is marked which ones are safe. Not only did they cook up a great meal for me but they were kind enough to come back and check to make sure everything was fine. The manager even asked me to call if I found once I got home that I didn't feel well so they could correct their mistakes. All in all a wonderful experience!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

for get where you live again?

great experience

how is you son doing?

judy in philly

Dianne Lam Newbie

That is SO good.. I had a similar experience in a Turkish Restaurant in Sheffield, UK .. it restored my faith in humanity !

I have just noticed that you also have hypo-thyroid .. how are you doing with this ? I have it too... !

StrongerToday Enthusiast

My friends son has a severe nut allergy, they go there to eat often as they positively bend over backward to make sure he has a good, safe meal!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,174
    • Most Online (within 30 mins)
      7,748

    Alaskaassassin
    Newest Member
    Alaskaassassin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...