Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tyler's Doctor Is Frutstrating Me...


Shalia

Recommended Posts

Shalia Apprentice

Well, got Tyler's doctor to listen to complaints, and he even is willing to consider not doing bloodwork and biopsies and go based on dietary response. (Woot!) However...

He wants me to put Tyler BACK on gluten not once, but TWICE as a gluten challenge, to make sure it doesn't coincide with a stomach bug, to "prove" that it's Celiac. Even with a positive Enterolab test. *AACK!* How could he think I want to make my kiddo sick ON PURPOSE TWICE just to prove a point to him?

I don't get doctors. Really, I don't. It's not enough that *I* have a diagnosis. No, I have to torment my kid TWICE. Grr.

But, on the bright side, no biopsy, he told me to stop if Tyler gets sick (duh!) and I got the notes from him saying gluten free diet for the daycare and the school so they'll be forced to comply. So I got what I need. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I agree GGRRR.

When does he expect you to do this. I assume if he doesn't what to assume it's a bug that you'll have to wait until after flu/cold season.

Does he expect you to have him be sick for x number of days?

I don't really expect answers.....just rhetorhical questions.

Shalia Apprentice
I agree GGRRR.

When does he expect you to do this. I assume if he doesn't what to assume it's a bug that you'll have to wait until after flu/cold season.

Does he expect you to have him be sick for x number of days?

I don't really expect answers.....just rhetorhical questions.

No, he wants me to do it once now, and once in the summer when cold and flu season is over. *sigh* And I don't know what he expects in relation to school. Tyler gets so sick he's out of school for a couple of days vomiting. I can't do that to the poor kid. :(

AndreaB Contributor

I wouldn't want to either. It's not as if gluten free is an unhealthy diet.

Did I read correctly that he gave you notes? Do you really have to go through with the challenge then?

Ursa Major Collaborator

I'd just let him know that you KNOW gluten makes Tyler awfully sick, you HAVE done the challenge already, and have no intention of making him sick on purpose now. Period.

Nantzie Collaborator

As a mom, I would consider an accidental glutening a challenge and just call it a "challenge" when you talk to the doctor.

"We did the challenge last week, Doctor" would really mean one of the kids at school touched his lunch on pizza day and he was home for the rest of the week.

My daughter was saved from a glutening just last week because another child (new) touch her food while they were all eating pretzels for snack. Jenny wasn't at the table yet so didn't see it. The rest of the class saw it happen and told the teacher. (This is preschool, btw. Gotta love those kids for looking out for her. They're very protective. :wub: )

This isn't exactly adhering to the letter of the doctor's order, but that's probably what I would end up doing.

Nancy

Nic Collaborator

I agree with Nantzie. With kids there is bound to be an accidental glutening at some point. That can be your challenge. If my son gets gluten his symtoms return for at least a week. So there is the proof he cannot eat it.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skipper30 Enthusiast

Ask the doc if he wants to schedule a time to come over and help take care of your child while he is dealing with the effects of being "challenged". :blink:

I love how people who go to school and spend THOUSANDS of dollars to get all of this knowledge can be so ignorant and thoughtless sometimes!

I agree with the others, you know what makes him sick...I'd let it go at that! We had an accidental not long after our dx and I was in a bit of possible denile...well that made things CRYSTAL clear for us!

Good luck...glad you got your notes for school!!

e&j0304 Enthusiast
No, he wants me to do it once now, and once in the summer when cold and flu season is over. *sigh* And I don't know what he expects in relation to school. Tyler gets so sick he's out of school for a couple of days vomiting. I can't do that to the poor kid. :(

I would love to know how all of can distinguish a gluten reaction from the flu or a cold. My son got into regular pretzels yesterday. He has been fine all day long- playing and happy. About 3 hours after eating the pretzels he suddenly came down with a high fever (104.4) and was vomitting and having tons of gas and loose stools. Now, was it the pretzels or was he already going to get sick with the flu? I hate not knowing. My son was never diagnosed with celiac. He is on the diet because it cleared up his "toddler diarrhea". He had all the tests done and they were negative. It is pretty simple to have him on the diet because my 3-year-old is on it.

So I guess we'll never know. It makes me lean toward flu since he is still having a high fever without tylenol and motrin. He was up almost all night last night vomitting.

Thanks for any insight into this and sorry I'm asking so many questions on your thread!

Shannon

Shalia Apprentice
I wouldn't want to either. It's not as if gluten free is an unhealthy diet.

Did I read correctly that he gave you notes? Do you really have to go through with the challenge then?

Yes, I already got the notes from him.

I'm terrible. What I'm figuring is there will EVENTUALLY be slip ups. Someone, somewhere, will give him what he's not supposed to eat. I'll call THOSE challenges, and leave his intestines alone when I have control.

I feel guilty ignoring the doctor, though, when he's all willing to go on dietary response with me.

As a mom, I would consider an accidental glutening a challenge and just call it a "challenge" when you talk to the doctor.

"We did the challenge last week, Doctor" would really mean one of the kids at school touched his lunch on pizza day and he was home for the rest of the week.

My daughter was saved from a glutening just last week because another child (new) touch her food while they were all eating pretzels for snack. Jenny wasn't at the table yet so didn't see it. The rest of the class saw it happen and told the teacher. (This is preschool, btw. Gotta love those kids for looking out for her. They're very protective. :wub: )

This isn't exactly adhering to the letter of the doctor's order, but that's probably what I would end up doing.

Nancy

Yeah, I think this is what I'm going to do. I can't in good conscience make him sick on purpose. What kind of mom KNOWS teh answer to her kid's problem and then screws with him anyways? That's just cruel. :(

So I'll let accidental glutenings be the challenges. That'll be proof enough for me.

Shalia

Ask the doc if he wants to schedule a time to come over and help take care of your child while he is dealing with the effects of being "challenged". :blink:

I love how people who go to school and spend THOUSANDS of dollars to get all of this knowledge can be so ignorant and thoughtless sometimes!

I agree with the others, you know what makes him sick...I'd let it go at that! We had an accidental not long after our dx and I was in a bit of possible denile...well that made things CRYSTAL clear for us!

Good luck...glad you got your notes for school!!

I should. *grin* I should ask him if he wants to take care of an embarassed, sick, upset 8 year old who's mad cause he knows he's not supposed to poop in his pants, but can't help himself cause his gas and D is so bad.

That might clear up the 'challenge' question. :D

vampella Contributor

When my doctor said the GI would want to have Emmah back on gluten for a biopsy..I said...NO WAY IN HECK!!

I told him, there was no way I would ABUSE my child, and to me making her sick by feeding her a food that is making her so ill is child abuse.

It's ok to abuse my child IF the DOCTOR say's it's OK..Ummmm..NO!!

I will tell the GI the same thing. no way in heck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.