Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Issues Viewing Cnn Video


jaten

Recommended Posts

jaten Enthusiast

I did some researching, and the IE/QT problem seems to be one of long-standing. IE version 5.5 thru 6 have some issues with QT. This can be worked around if the developer of a web page generates the right code. (Which is why sometimes you don't have this problem.) I'm not sure, but I suspect that embedding video may be new ground for the very hard-working, good folks at Celiac Central.

Meanwhile, a quick fix for everyone individually is to download and install Firefox. It's a free web browser.

Firefox download instructions (step by step):

1- Go to this site:

Open Original Shared Link

and click to download Firefox

2- Save Firefox Setup 2.0. exe to your desktop (so you can easily find it)

3- Once the download is complete, double-click the Firefox Setup.exe file to install the program. Just click next, next, ok,....or whatever. The installation suggestions it offers are perfectly acceptable.

4- When the program has installed, you'll have a new orange and blue Mozilla Firefox icon...that's the program. You may now drag the "Firefox Setup.exe" file to the trash. (Think of the .exe file as the packaging the program came in. When the program is installed you won't need its packaging any more).

5- Open the Firefox program. It will feel and look a little different than Internet Explorer but it works the same. Type the Celiac Central address into the address bar. Now when you click on the video links, you'll get the video as it was intended to look.

FYI: A lot of people prefer Firefox in general to IE. It's an apples and oranges thing, so you decide.

Once you install Firefox you can continue to use Internet Explorer anytime you want. It's perfectly fine to have 2 different web browsers installed on your computer. I do, and sometimes have them both open at the same time....np


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

The problem people are having viewing the CNN video from the Celiac Central website is NOT just related to Internet Explorer 7. I have Internet Explorer 6 and get the same partial video. For those anxious to see the video, try using Firefox (see above). It's been proven to work because I use it primarily, Nini uses it, Gamecreature uses it and all have watched the video with no problems.

If anyone other than Firefox users are able to view the video as it is intended I am interested in what browser you are using and what version of that browser.

Please let's move that video/browser technical discussion here and keep Judy's thread about the great CNN publicity on track.

floridanative Community Regular

Thanks jaten! I, like Patti, am technically challenged but Firefox was easy to download and save to my desktop. Now I can see the whole screen. I think it's odd that I can view other things on that site with full screen but they are in another format than the CCN clips.

jaten Enthusiast
Thanks jaten! I, like Patti, am technically challenged but Firefox was easy to download and save to my desktop. Now I can see the whole screen. I think it's odd that I can view other things on that site with full screen but they are in another format than the CCN clips.

GREAT! I'm glad that worked for you. It is easy to do, and hopefully others who may feel intimidated trying will now realize it really is just a few quick steps....taaadaaaaa!

Yes, if the other videos on that site are in some other format then probably they are opening in Windows Media Player or something. QuickTime is the only player I know of that has this issue with IE. (There is an alternative to QuickTime, but it's more straightforward just to download a different browser.)

i canary Rookie

Jaten,

Thanks for posting the Foxfire information. I'm now able to watch the show. :):):)

Michi8 Contributor
GREAT! I'm glad that worked for you. It is easy to do, and hopefully others who may feel intimidated trying will now realize it really is just a few quick steps....taaadaaaaa!

Yes, if the other videos on that site are in some other format then probably they are opening in Windows Media Player or something. QuickTime is the only player I know of that has this issue with IE. (There is an alternative to QuickTime, but it's more straightforward just to download a different browser.)

For Mac OSX users, IE is a problem and always has been. Microsoft has stopped making and supporting it for Mac anyway so it doesn't really matter. :rolleyes:

Safari and Firefox both work well on a Mac as does QuickTime...I had no troubles viewing the videos in Safari 2.0.4 Firefox is apparently a good browser across all platforms.

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.