Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Please Post A List Of Cosmetic Ingredients


breann6

Recommended Posts

breann6 Contributor

i am trying to go through all my products to figure out where this nasty rash is coming from.....

thanks in advance.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Here is a list you can start with, lists names for certain ingredients. I included soy etc on this list too:

SOY DERIVED INGREDIENTS

GLYCINE SOJA (SOYBEAN) EXTRACT

GLYCINE SOJA (SOYBEAN) FLOUR

GLYCINE SOJA (SOYBEAN) OIL

GLYCINE SOJA (SOYBEAN) PROTEIN

HYDROGENATED LECITHIN

HYDROGENATED SOY GLYCERIDE

HYDROLYZED SOY PROTEIN

LECITHIN

MIXED SOY PHOSPHOLIPIDS

PEG-5 SOYA STEROL

PEG-10 SOYA STEROL

PEG-16 SOYA STEROL

PEG-25 SOYA STEROL

SOY PHOSPHOLIPIDS

SOY STEROL

SOYBEAN EXTRACT

SOYBEAN OIL

SOYBEAN PHOSPHOLIPIDS

SOYBEAN STEROL

TOCOPHEROL

TOCOPHERYL ACETATE

TOCOPHERYL LINOLEATE

BARLEY DERIVED INGREDIENTS

AMINO PEPTIDE COMPLEX

BARLEY EXTRACT

HORDEUM VULGARE (BARLEY) EXTRACT

PHYTOSPHINGOSINE EXTRACT

WHEAT DERIVED INGREDIENTS

AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

DISODIUM WHEATGERMAMIDO PEG-2 SULFOSUCCINATE

HYDROLYZED WHEAT GLUTEN

HYDROLYZED WHEAT PROTEIN

HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL

HYDROLYZED WHEAT STARCH

HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN STEARYLDIMONIUMHYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT AMINO ACIDS WHEAT BRAN EXTRACT WHEAT GERM EXTRACT WHEAT GERM GLYCERIDES WHEAT GERM OIL WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT PROTEIN WHEAT (TRITICUM VULGARE) BRAN EXTRACT TRITICUM VULGARE (WHEAT) FLOUR LIPIDS TRITICUM VULGARE (WHEAT) GERM EXTRACT TRITICUM VULGARE (WHEAT) GERM OIL

YEAST DERIVED INGREDIENTS

CERAMIDE 2

CERAMIDE 3

MAGNESIUM-COPPER-ZINC GLYCOPEPTIDES MAGNESIUM/IRON/ZINC/COPPER/SILICON/GLYCONUCLEOPEPTIDES

MAGNESIUM-SELENIUM-COPPER-ZINC GLYCOPEPTIDES SILICON-ZINC-COPPER-IRON-MAGNESIUM YEAST GLYCOPEPTIDES SACCHAROMYCES CALCIUM FERMENT EXTRACT SACCHAROMYCES/COPPER FERMENT SACCHAROMYCES EXTRACT SACCHAROMYCES LYSATE EXTRACT SACCHAROMYCES MAGNESIUM FERMENT EXTRACT SACCAROMYCES/MAGNESIUM FERMENT HYDROLYSATE SACCAROMYCES/POTASSIUM FERMENT HYDROLYSATE SACCHAROMYCES ZINC FERMENT EXTRACT YEAST EXTRACT YEAST PROTEIN

OAT DERIVED INGREDIENTS

AVENA SATIVA (OAT) FLOUR

AVENA SATIVA (OAT) KERNEL PROTEIN

OAT (AVENA SATIVA) EXTRACT

OAT BETA GLUCAN

OAT EXTRACT

OAT FLOUR

SODIUM LAUROYL OAT AMINO ACIDS

Hydrolyzed Wheat Protein

Avena Sativa (Oat) Kernel Flour

Cyclodextrin

Dextrin Palmitate

Hydrolyzed Oat Flour

Hydrolyzed Vegetable Protein

Hydrolyzed Wheat Flour

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein/PVP Crosspolymer

Hydrolyzed Wheat Starch

Secale Cereale (Rye) Seed Flour

Triticum Vulgare (Wheat) Germ Extract

Triticum Vulgare (Wheat) Germ Oil

Triticum Vulgare (Wheat) Gluten

Triticum Vulgare (Wheat) Starch

Wheat Amino Acids

Wheat Germ Glycerides

Wheat Germamidopropalkonium Chloride

Wheat Protein

Wheatgermamidopropyl Ethyldimonium Ethosulfate

Sophiekins Rookie

Switch to MAC - 90% of their cosmetics are grain free. . .but always ask to see the complete list of ingredients. . . Better yet, skip the cosmetics and glory in the healthy glow of your own skin now that you are healthy. . .natural is beautiful

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,505
    • Most Online (within 30 mins)
      7,748

    Jay m
    Newest Member
    Jay m
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.