Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookbooks-nutrition Info


nikki8

Recommended Posts

nikki8 Explorer

Hi,

I need cookbooks with nutrition information. I have to watch my fat grams due to another problem with my digestive ducts. (They actually found the celiac by accident when they were doing an endoscopy for my digestive ducts.) I thought Gluten-free Gourmet healthy and fast would have nutrition info and it doesn't! And some reviewers have said that those recipes aren't really healthy or reduced fat. Does anyone know if Connie Sarros (i don't know about the spelling) Wheat-free, Gluten-free Reduced Calorie cookbook is any good?

Any other suggestions?

Thanks,

Nikki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator
Hi,

I need cookbooks with nutrition information. I have to watch my fat grams due to another problem with my digestive ducts. (They actually found the celiac by accident when they were doing an endoscopy for my digestive ducts.) I thought Gluten-free Gourmet healthy and fast would have nutrition info and it doesn't! And some reviewers have said that those recipes aren't really healthy or reduced fat. Does anyone know if Connie Sarros (i don't know about the spelling) Wheat-free, Gluten-free Reduced Calorie cookbook is any good?

Any other suggestions?

Thanks,

Nikki

Bette Hagman's cookbooks come to mind when I think of nutritional info, but I think your best bet is doing it yourself - it's so easy. Sign up for a free account at Open Original Shared Link and enter in all the ingredients of the dish, then divide by how many servings it makes. This way you will get more accurate information because you're using the individual nutrtional info of the actual ingredients you're using, which might have different calories/fat than the exact stuff an author used.

You should also look at Open Original Shared Link for recipes. They give the nutritional info and their recipes are very good and easily adaptable... plus, they'll be naturally lower in fat, so you'll find more things you can eat!

2Boys4Me Enthusiast

Carol Fenster's Wheat Free Recipes and Menus has nutritional info at the bottom of each recipe. The recipes are all wheat/gluten free.

GFinVA Newbie

I love Connie Sarros' (I think that's the correct spelling) Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults. Most of the recipies only have a few ingredients and are actually things that real people can make in a reasonable amount of time and enjoy. I can't remember if it has nutrition information for each recipe or not. It's definitely worth checking out.

Good luck!

Juanita Rookie

I know what you mean. Since diognosed with Celilac, I have gained weight. I want to eat healthy, but all the recipes have white rice flour and potato flour.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.